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Black Bean Nacho Mac and Cheese Tacos

Vegan Black Bean Nacho Mac and Cheese Tacos

January 17, 2017
2
How many awesome words are in that title, amiright? Nachos, Mac and Cheese, Tacos- they’re basically every vegan’s three favorite food groups. You may be asking: How, pray tell, did you manage to put them all together into one handheld festival of deliciousness? I’ll break it down for you. I combined regular ol’ mac and [...]
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2016

Not About Food: 5 Things 2016 Has Taught Me

December 29, 2016
20
I know I’m not alone in thinking that 2016 has been one douchebag of a year. According to my Facebook feed, the large majority of my friends have some choice words about 2016 and what they’d like it to do with itself. Several times this year, especially in these last couple of months, Chris and I [...]
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Gluten Free Vegan Cinnamon Rolls with Cream Cheese Icing

Gluten-Free Vegan Cinnamon Rolls with Cream Cheese Icing

December 23, 2016
2
I wish I could put this recipe for Gluten-Free Vegan Cinnamon Rolls down as a Christmas Miracle but that would signify that this recipe just happened suddenly, miraculously, on its own. But that’s not how this went down at all. In actuality, I’ve tested this recipe, tweaking it each time, no less than 25 times. I [...]
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http://theexperimentpublishing.com/catalogs/fall-2016/but-my-family-would-never-eat-vegan/

Vegan Gingerbread Cookies

December 8, 2016
8
It’s winter. I love this time of year. Everything feels so sparkly and magical and cozy and warm. Or at least it usually does. This year, I’m having to struggle to feel the coziness, to see the sparkle. I’m closing in on one year without my mother and just this week, it’s been 3 years [...]
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GIVE: The 2016 Ethical Holiday Shopping Guide

November 30, 2016
7
Hi folks. How are all of you doing? This has been a doozy of a few weeks, amiright? This recent election has definitely made the holiday season much more somber than usual. I’m trying to keep my spirits up and I’m trying to balance fighting and self-care because I know if I don’t take care of [...]
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Marbled Pumpkin Cheesecake

But My Family Would Never Eat Vegan!, Marbled Pumpkin Cheesecake, & A GIVEAWAY!

November 15, 2016
174
Yay! Today is the day! My second book, But My Family Would Never Eat Vegan!, is officially released. Many of you who pre-ordered it may’ve already received it so I hope you’ve been enjoying it. If you didn’t pre-order it, it is available to purchase wherever you purchase your books. When I released my first [...]
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Feminism

Not About Food: Shout

November 7, 2016
24
It was just after 2 am on a fall evening in downtown San Jose. A dear girlfriend of mine, my ex-boyfriend, a another (male) friend, and I were walking home from a club. We were in our early 20’s and drunk in the way that only those who have finally earned the right to start drinking [...]
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White Bean and Brussels Sprouts Stuffed Delicata Squash with Lemon Tahini Sauce

White Bean & Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce

November 2, 2016
4
Before I start talking about this crazy-good stuffed squash, I have an announcement! As many of you may know, my new book, But My Family Would Never Eat Vegan! is coming out in less than 2 weeks on November 15th (***SO EXCITED***), but if you live in Southern California, you have a chance to get your [...]
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The Stanford Inn By The Sea

Vegan Travel: Mendocino, California & Stanford Inn By The Sea

October 26, 2016
10
This is part 2 of our trip in Northern California. You can read, be sure to also check out part 1 about Oakland, California. After grabbing breakfast in Oakland, we hit the road to Mendocino. Our main reason for going there was to visit the Stanford Inn By The Sea, an all vegan, eco-friendly resort nestled in [...]
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Portobello Bánh Mì Waffles

Portobello Bánh Mì Waffles

October 19, 2016
2
While sweet waffles are totally my jam, I often like to mix things up with some savory waffles. Most recently, I did a savory spin on the Miso-Tahini Waffles, making these incredible Bánh Mì Waffles for dinner. If you’ve followed this blog for awhile, you know that I love my Bánh Mì. I’ve made Bánh Mì Burgers [...]
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Crisp Miso Tahini Waffles

Crisp Miso-Tahini Waffles, Two Ways

October 6, 2016
4
First of all, I wanted to thank all of you who read my recent Not About Food post. If you enjoyed it, yay! I’ll continue to post them from time to time. If you didn’t like it, I apologize, but there’s good news: They’ll only appear occasionally and reading them isn’t mandatory. 😉 But truly, [...]
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#describeyourselfin3fictionalcharacters

Not About Food: A Real Character

September 28, 2016
8
I love writing and I do a lot of it. Only about half of it is about food- recipes, travel logs, restaurant reviews. I’ve been toying with the idea of occasionally sharing some of my non-food-related writing here at Keepin’ It Kind for awhile now. Today I decided to just jump in and do it. Enjoy. [...]
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Souley Vegan

Vegan Travel: Oakland, California

September 22, 2016
5
The first week of July in 2015, Chris and I went on a road trip with our canine companion, Samantha. She was the best road trip dog. She loved to stand with her back paws on the edge of the backseat with her front paws on the center console in the front seat, between the [...]
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Roasted Garlic Pesto Potatoes with Arugula

Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday + A GIVEAWAY!!!

September 15, 2016
117
It has been ages since I’ve done a book review. And I have a stack of brilliant cookbooks that deserve reviews but I haven’t gotten around to it. And I have no idea if I will. I have really good intentions but I only have so much time and energy. But when I received a copy of [...]
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Vegan, Gluten-Free Brownies

Vegan, Gluten-Free Brownies

September 1, 2016
10
I’m picky when it comes to brownies. I need them to be dense and rich and I need them to be bold with chocolate flavor with just the right balance of sweetness. I don’t waste my time with cakey brownies and I always feel a little cheated when they’re too gooey and fudgy. And raw [...]
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Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce

Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce

August 25, 2016
8
I recently drove to four different grocery stores on a Saturday in Los Angeles, looking for rice paper. If you’re not familiar with weekend traffic in LA, be thankful. It’s far from fun. But I had been to Whole Foods a day earlier and discovered that they did not have any rice paper in stock. [...]
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Vegan Peanut Butter-Caramel-Brownie Chunk Ice Cream

Peanut Butter-Caramel-Brownie Chunk Ice Cream

August 18, 2016
7
I had intended to share a recipe for gluten-free brownies with you today. Sometimes, when I’m testing a recipe over and over again, trying to make it perfect, I get a little cocky. You see, the majority of the ingredients stay the same, test after test, and after making it time and time again, I [...]
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Vegan in Tavira

Vegan Travel: The Algarve Coast, Portugal- Part 2

August 12, 2016
7
It is very easy to be vegan on the Algarve Coast and the charming towns, gorgeous beaches, and stunning landscape make it very worth it to make the trip...
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Praia da Marinha

Vegan Travel: The Algarve Coast, Portugal- Part 1

August 5, 2016
9
Our trip to the Algarve Coast had a bumpy start. As we were boarding the train in Lisbon, Chris was lifting our luggage into the overhead bins. While lifting one suitcase, he threw his back out. This happens every few years or so but we were not prepared for it on this trip. Luckily, if [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join my husband and me as we make the world a kinder place, one delicious vegan meal at a time...

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