Chris told me recently that “It’s not quite dessert unless there’s chocolate in it.” Is there any question as to why I adore him?
So I was all set to make some sort of chocolatey dessert to surprise him with after a long, hard day of work, when I found that I was out of chocolate chips (gasp!). And cocoa & cacao powder (double gasp!). How had I let this slip? Actually, this was not a shock as this is the sort of thing I do all the time. Lets say it’s part of my charm.
I remembered that Chris sometimes likes oatmeal raisin cookies, and I hadn’t made them in ages, so I decided to go that route. Raisins aren’t my favorite things in the world, and though I had some, I just didn’t feel like using them. I had purchased some figs that morning because they were on sale and I had plans of making this salad, but decided on a whim that they would be better in these cookies than raisins.
I pulled out my trusty old oatmeal raisin cookie recipe and made some adjustments which included trading all-purpose flour for gluten-free flour, brown sugar for brown rice and maple syrups, and cinnamon and ginger for cardamom and cloves. I folded in my chopped figs (In the batch shown, I just quartered the figs, though in my next batch, I cut them into smaller chunks. Either way is fine, but I recommend the latter) and I had a very hard time not eating all of this cookie dough straight from the bowl. Eating way too much cookie dough could also be attributed to being part of my charm. I restrained this time, however, because I wanted Chris to come home to a gorgeous plate of oatmeal fig cookies so we could test his dessert theory.
Not only did these cookies, though chocolateless, prove to be worthy of being called “dessert,” but they had Chris exclaiming, between mouthfuls, “What is IN these?”. He was taken by how soft, chewy, and fragrant these cookies were. The juice from the fresh figs seeps into the cookie making them very soft and moist. Because of how aromatic the cardamom and cloves are, every bite you take is not just tasted by the tongue, but the nose as well.
If you are like Chris, and a firm believer that desserts require chocolate, I urge you to challenge that theory with these cookies. If you don’t think desserts require chocolate, then you’re likely to love these even more.
CARDAMOM OATMEAL FIG COOKIES
makes about 20-24 cookies
- 2 cups rolled oats (not instant)
- 2/3 cup gluten-free flour mix, such as Bob’s Red Mill (or all-purpose flour)
- 1 ½ tsp Ener-G Egg Replacer
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cardamom
- ½ tsp ground cloves
- 1/3 cup brown rice syrup
- 1/3 cup maple syrup
- 2 T coconut oil, melted
- 2 T unsweetened applesauce
- 1 teaspoon vanilla
- 1 cup fresh figs, stems trimmed and chopped into chunks
- In a large bowl, whisk the flour, egg replacer, baking soda, salt, cloves, cardamom and oats together until thoroughly combined.
- In a smaller bowl, mix together the brown rice and maple syrups with the coconut oil, applesauce, and vanilla. Add the wet ingredients to the dry ingredients and mix together. Fold in the fig segments. Refrigerate the dough for 30 minutes.
- Once the cookie dough has chilled, preheat oven to 350. Line two baking sheets with parchment paper. Scoop the dough by heaping tablespoons onto the baking sheets, keeping in mind that these cookies will spread out (so don’t crowd them together).
- Bake for 13-15 minutes, or until cookies have firmed and are golden brown around the edges. Remove from oven and let sit on the baking sheet for about 5 minutes before transferring them to a cooling rack. Let cool completely before serving. Enjoy!
There once was a guy named Chris
who got the Disney cops pissed
They threw him in jail
and his wife got him bailed
but the whole story is truly a dish
I know what you’re thinking…
but only DCA has drinking!
he made some kids cry?
he said the Peter Pan boats don’t actually fly?
Maybe he stole some great loot
like The Witch’s apple or Buzz’s Andy-marked boot
Did he sneak backstage?
it puts Cast Members in a rage!
The truth is Chris thought it’d be extremely funny
To ask every single person he met “Where the heck is BUGS BUNNY?!??!”
All photos by Chris Miller
© Kristy Turner and Keepin’ It Kind, 2012. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin’ It Kind with appropriate and specific direction to the original content.