Since becoming vegan, I can honestly say that I have not missed any non-vegan foods. I have, however, often wished that my favorite cookie, French macaroons, were vegan. I’ve not missed them. I’ve just been bummed that there were no vegan versions. Well, I am bummed no more! Feel Good Desserts has created vegan French … Continue reading »
Filed under Awesome Vegan Things …
Practically Raw Desserts and Why Coconuts are The World’s Most Versatile Ingredient
I love raw food, but I never venture to make it myself because it’s just not that familiar to me. For me, it feels very strict without much room for leeway (changing the recipe/messing up). So I mostly stick to what’s familiar to me. Amber Shea Crawley is a raw foods chef who actually shows … Continue reading »
My Top 25 Vegan Kitchen Staples
Awhile back, Alicia Silverstone did a post about her top 20 ingredients she couldn’t live without. Soon after, Cadry shared her list and Bobbie shared hers. Because list-making is one of my most favorite things in the world, I couldn’t pass this opportunity up to make a list of things my vegan kitchen is never … Continue reading »
Nut Butter Universe: Review & Giveaway
When Dianne Wenz, Veggie Girl herself, contacted me to do a review of Nut Butter Universe, Robin Robertson‘s newest cookbook, I could not say no. Nut butters are probably one of my most favorite ingredients in my kitchen so an entire cookbook revolving around them sounded like a fantastic opportunity. I’m sure that for most … Continue reading »
YAY! A GIVEAWAY: $25 Vegan Cuts or Vegan Essentials Gift Card
Hey folks! Did you know that you have just 3 more days to enter to win a $25 gift card to Vegan Cuts OR Vegan Essentials (Winner’s Choice!!!)? Well, you better hurry on over to my Divine Dips Review to learn how to enter! The contest closes on February 7th… And the bonus: By entering, … Continue reading »
Review: Divine Dips Ice Creme
I was recently approached to try a new brand of vegan ice cream in hopes that I would write a review about it. My response: You don’t have to threaten me with a good time! Diane, the owner and creator of Divine Dips Vegan Ice Creme, actually met up with me to give me a … Continue reading »
Review: Joulebody
I like the physical act of eating food and I like to do intense work-outs daily. It is for these two reasons that I have never considered myself a juice cleanse kind of person. I like drinking juices, especially if they’re green, but the thought of juice being my only source of energy both depressed … Continue reading »
Virtual Vegan Potluck: Hash Brown Casserole
It’s that time again, folks! What time, you ask? Well, it’s Virtual Vegan Potluck time, silly! Created by the incredible Annie at An Unrefined Vegan, the Virtual Vegan Potluck is exactly what it sounds like. It’s a vegan potluck, consisting over over 100 bloggers, each sharing one dish virtually (online). Last May’s VVP was such … Continue reading »
Why You Should Support Keepin’ It Kind in the Walk For Farm Animals, Reason #5
Hi Everyone! Farm Sanctuary’s Walk for Farm Animals is this Saturday and I am so excited! Helping this wonderful organization rescue animals from factory farms and abusive living conditions is something my family and I are very passionate about. We are still just $55 away from meeting our goal and we need your help. Today, … Continue reading »
Why You Should Support Keepin’ It Kind in the Walk For Farm Animals, Reason #4
I am so excited! The Walk For Farm Animals is just a little over 2 weeks away! Between Jackie, myself, Chris, and the twins, we have raised $445! That means me are only $55 away from our goal of $500. If 11 super-kind people donated $5 each, we would reach our goal, not that I’m … Continue reading »
Why You Should Support Keepin’ It Kind in the Walk For Farm Animals, Reason #3
Hey everybody! I want to give a big thank you to everyone who has donated to help us reach our fundraising goal for the LA Walk for Farm Animals. I am able to thank some of you personally, but there are some whose names I don’t recognize or I have no way of contacting, but … Continue reading »
Why You Should Support Keepin’ It Kind in the Walk For Farm Animals, Reason #2
Hi Everyone! We are 23 days away from the Los Angeles Walk for Farm Animals and so far we have reached 73% of our goal! Keepin’ It Kind is also in sixth place overall in team donations! We only need $135 more to reach our goal and to possibly increase our ranking and we can’t … Continue reading »
Why You Should Support Keepin’ It Kind in the Walk For Farm Animals, Reason #1
Today, we are one month away from the Los Angeles Walk for Farm Animals! We’re getting pretty excited and thanks to our newest team member, Jackie, we are getting even closer to our goal! We only need $185 more to reach our goal of $500 and we can’t do it without your help. If you’re … Continue reading »
Mushroom Cheddar Frittata
A question I get from my family often is “Don’t you miss (insert type of animal-based food here)?” I always tell them that I do not miss (type of animal food) and I crave new things now. These days, instead of my old stand-by snack of apple slices and cottage cheese, I really love a … Continue reading »
Design Specimen Necklaces and My Veganversary
Today is the one year anniversary of when Chris and I became vegan! I talked before about our vegan journey and how it is, aside form marrying each other, the best decision either of us have ever made, but I am realizing now that this choice is one of the things I am most proud … Continue reading »
S’more Cookies
When I was younger, my grandparents used to take all of us grandkids on huge camping trips every summer. These camping trips hold some of my fondest memories of my cousins. There was a large rock in the middle of the lake and we all had the goal to be able to climb up on … Continue reading »
Asian Pear & Lemon Cucumber Salad with Rosemary Molasses Tempeh Bits
Before we joined our CSA, we stuck to buying the same fruits and vegetables, week after week. Even at the farmer’s market, if I had time to go, I knew which items I wanted and stuck to those. I didn’t bother trying to learn what those “mystery greens” or what that “unidentifiable tubular-shaped vegetable” was. … Continue reading »
“Honey” Ginger Almond Date Cookies
Growing up, my mom and I would make cookies from one of those pre-made Pillsbury “Chocolate Chip Flavored” Cookie Dough rolls. We would make them in the evening and by the next morning (after I ate the last couple for breakfast), they were all gone. This is due to the fact that we would leave … Continue reading »
Dining in LA: Locali Conscious Convenience & The Beagle Freedom Project
Last November, I saw this video, showing a group of beagles, rescued from a lab, setting foot on grass for the first time in their lives. It was one of the most moving moments I have ever seen and I sobbed uncontrollably for about half an hour. I then began to research ARME and their Beagle … Continue reading »