I love raw food, but I never venture to make it myself because it’s just not that familiar to me. For me, it feels very strict without much room for leeway (changing the recipe/messing up). So I mostly stick to what’s familiar to me. Amber Shea Crawley is a raw foods chef who actually shows … Continue reading »
And we have a winner! Willow Loney, come on down! Thank you to all of you who participated! I urge you all to go out and buy Veganissimo A to Z as soon as you can- it is an invaluable resource. Much love to you all. :-)
When Chris and I became vegan, the biggest challenge was learning what ingredients were vegan and which were not. We became serial ingredient readers and it was not uncommon for us to stand in an aisle at the store for several minutes while we looked up, on our phones, each ingredient to see if it … Continue reading »
Lauren Manzano! Lauren, please email me (kristy @ keepinitkind . com – just remove the spaces) your address so I can get this book to you as soon as possible! Thank you to all of you who participated! I’ve got another giveaway starting tomorrow, so stay tuned…
When Dianne Wenz, Veggie Girl herself, contacted me to do a review of Nut Butter Universe, Robin Robertson‘s newest cookbook, I could not say no. Nut butters are probably one of my most favorite ingredients in my kitchen so an entire cookbook revolving around them sounded like a fantastic opportunity. I’m sure that for most … Continue reading »
Thank you SO MUCH to all of you who participated in this giveaway! Rafflecopter has picked a winner: Gail Kuroda Congratulations Gail! I will be contacting you soon to get your mailing address. I hope you all have a great weekend and that you’ll join me on Monday for the reveal of my Vegan MoFo theme! … Continue reading »
When I was asked recently to review Chef Ramses Bravo‘s new cookbook, Bravo!, I have to admit, I had not heard of Chef Ramses or his book. Ramses Bravo is the executive chef at True North’s Health Center in Santa Rosa, California. Through his vegan cuisine, Ramses—who has worked in numerous hotels and restaurants over his 14-year career, … Continue reading »
Thank you SO MUCH to all of you who participated in this giveaway! The two winners were picked and they are: Stefani Emily Phelan Thompson Congratulations to both of you! I will be contacting you soon to get your mailing address. I hope all of you have a great weekend and stay tuned for another … Continue reading »
I never thought I’d be that girl who used a slow-cooker. Now, after the last couple weeks, with the help of best-selling author, Robin Robertson, my slow-cooker and I have formed a pretty tight bond. When Harvard Common Press contacted me to review the newest cookbook from author of 19 other vegetarian and vegan cookbooks, … Continue reading »