Recipes
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Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits
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Pizza-Stuffed Spaghetti Squash
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Zucchini Basil Casserole from Vegan Casseroles + A GIVEAWAY!
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Pumpkin Cinnamon Rolls with Salted Caramel Glaze
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Maple Spice Pumpkin Butter
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Harissa-Roasted Butternut Squash Soup with Spicy Toasted Pepitas
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Vegan, Gluten-Free Pumpkin Swirl Brownies
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Cajun Tofu & Dirty Quinoa + The Lusty Vegan Review & GIVEAWAY!
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Curry Cashew Savory Granola + OATrageous Oatmeals Review & Giveaway!
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Chipotle Chili con Tempeh
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Vegan, Gluten-Free Skillet Cornbread
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Maple Hazelnut-Crusted Tempeh Cutlets
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Streusely Snickerdoodle Bread
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The Macro Bowl with Turmeric-Tahini Dressing
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Spiced Orange Cacao Nib Waffles with Fig Compote
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Sonoran Tacos + A Review of Vegan Tacos by Jason Wyrick & a GIVEAWAY!
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Loaded Sweet Potato Fries with BBQ Jackfruit & Red Cabbage Apple Slaw
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BBQ Chickpea Flatbread Pizzas with Jalapeño Plum BBQ Sauce
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Frozen Mississippi Mud Pie
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Kombucha Sangria Smoothie
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"Mississippi Mud" Chocolate Frozen Yogurt
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Vegan Cheeseburger Macaroni
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Chocolate, Orange, and Almond Olive Oil Cake + a Vegan Chocolate Review & GIVEAWAY!
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Za'atar Chickpea Burgers with Heirloom Tomato & Apricot Chutney