Seasonally-Inspired
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Okra, Black-Eyed Pea & Farro Bowl
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Asian Pear & Lemon Cucumber Salad with Rosemary Molasses Tempeh Bits
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Curried Lentils, Corn, & Chard with Roasted Potatoes
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Mediterranean Zucchini Pasta Salad
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Plum Full of Chocolate Loaf
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Summer Vegetable Salad
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Lemon Herb Hummus Pizza
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Buttery Lemon-Almond Green Beans
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Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets
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Lentil Mushroom Cheeseburgers made with Sun-Dried Tomato Pesto Cashew Cheez
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Spring Onion & Celery Soup
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Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce
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Roasted Grapefruit Oatmeal
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Roasted Cauliflower & Quinoa with Cheesy Pumpkin Tempeh Sauce
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Fennel, White Bean & Chard Wrap with Sour Cream
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Carrot Cake Granola
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Bok Choy Tempeh Tacos
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Cabbage Patch Soup
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Two-Timin' Candy Beet Salad and a Socca
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Mizuna Tofu Scramble Burrito
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Roasted Grapefruit Waffles
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Springtime Strawberry Almond Oatmeal
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Dandelion & Bean Quinoa Cakes with Peasamole
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Lemony Mustard Green & Potato Crustless Quiche