I am so excited today! Why, you ask? Well, the answer is two-fold: 1.) My tummy is full of these scrumptious little muffins, and 2.) You can read all about them in my guest post over at Fork and Beans! Go there now and enjoy!
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Cherry Cheesecake Muffins
Yay!
Yay!
As if that title wasn’t enough to get me hungry, that photo is simply drool-worthy! I can’t wait until the height of cherry season…
Thank you, Hannah!I can’t wait either!
Nice guest post Kristy! I am always so excited when teh first batch of native cherries show up at my farmstand – typically in mid June – this reicpe has been bookmarked for when that day arrives!
Thank you, Heather! When stone fruits come into season, I get so excited- especially cherries. I hope you like the muffins!
I asked over there but can I use WW flour? Or other
I would think so. Go for it!
I did.. I used half spelt half WW flour…
this was a good use of cherries!
Awesome! I could have used that recently when I had a flour shortage, but it had a great outcome. You’ll see tomorrow!