Keepin' It Kind | Page 20 of 33 | Kind Food. Kind World.

Crossroads Kitchen

Dining in LA: Crossroads Kitchen

May 1, 2013

Mediterranean Nachos

Mediterranean Nachos with Roasted Red Bell Pepper Hummus & Tofu Feta

April 29, 2013

Goji Berry Blood Orange Muffins

Goji Berry Blood Orange Muffins

April 26, 2013

Midnight Mocha Cookies

Practically Raw Desserts and Why Coconuts are The World’s Most Versatile Ingredient

April 24, 2013

Jackfruit 'Tuna' Melt Sandwich

Jackfruit “Tuna” Melt Sandwich

April 22, 2013

Soy-Free Vegan Benedict

The Soy-Free Vegan Benedict

April 19, 2013

Samosa House

Dining in LA: Samosa House

April 17, 2013

Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing

Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing

April 15, 2013

Baked Coffee Cake French Toast

Baked Coffee Cake French Toast

April 12, 2013

Garlic Parmesan Tempeh Wings

Garlic Parmesan Tempeh Wings

April 10, 2013

Caramel Peanut Butter Marshmallow Bars

Caramel Peanut Butter Marshmallow Bars

April 8, 2013

Sweet & Sour Cauliflower with Pineapple

Sweet and Sour Cauliflower with Pineapple

April 5, 2013

Maple-Glazed Cinnamon Roasted Chickpeas

My Top 25 Vegan Kitchen Staples

April 3, 2013

White Pizza

Roasted Garlic White Pizza with Macadamia Ricotta Salata & Spinach

April 1, 2013

Cheesy Cornbread Waffles

Cheesy Cornbread Waffles with Cauliflower Lentil Sloppy Joes

March 29, 2013

Veganissimo A to Z

Veganissimo A to Z Giveaway Winner!

March 28, 2013

Pistachio Butter Chocolate Chunk Cookies

Pistachio Butter Chocolate Chunk Cookies

March 27, 2013

Chocolate Peanut Butter Easter Candy

25 Vegan Easter Recipes

March 26, 2013

Caramel Corn Granola

Salted Cashew Caramel Corn Granola

March 25, 2013

Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...
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