Keepin' It Kind | Page 20 of 32 | Kind Food. Kind World.

Sweet & Sour Cauliflower with Pineapple

Sweet and Sour Cauliflower with Pineapple

April 5, 2013

Maple-Glazed Cinnamon Roasted Chickpeas

My Top 25 Vegan Kitchen Staples

April 3, 2013

White Pizza

Roasted Garlic White Pizza with Macadamia Ricotta Salata & Spinach

April 1, 2013

Cheesy Cornbread Waffles

Cheesy Cornbread Waffles with Cauliflower Lentil Sloppy Joes

March 29, 2013

Veganissimo A to Z

Veganissimo A to Z Giveaway Winner!

March 28, 2013

Pistachio Butter Chocolate Chunk Cookies

Pistachio Butter Chocolate Chunk Cookies

March 27, 2013

Chocolate Peanut Butter Easter Candy

25 Vegan Easter Recipes

March 26, 2013

Caramel Corn Granola

Salted Cashew Caramel Corn Granola

March 25, 2013

Veganissimo A to Z

Veganissimo A to Z: Review & Giveaway

March 22, 2013

Nut Butter Universe

And the Winner of the Nut Butter Universe Giveaway is…

March 21, 2013

Shojin Culver City

Dining in LA: Shojin

March 20, 2013

Mizuna Pesto Farrotto

Mizuna Pesto Farrotto with Oven-Roasted Olives

March 18, 2013

Nut Butter Fantasy Brownies

Nut Butter Universe: Review & Giveaway

March 15, 2013

Vegan St. Patrick’s Day Recipes

March 14, 2013

Carrot Cake Waffles with Cinnamon Maple Cream Cheese Spread

One Year of Keepin’ It Kind

March 13, 2013

Lemon Poppy Seed Cookies

Lemon Poppy Seed Cookies

March 11, 2013

Chanterelle, White Bean & Cheesy Roasted Kabocha Tacos

Chanterelle, White Bean & Cheesy Roasted Kabocha Tacos

March 8, 2013

Winter Citrus Green Smoothie

Winter Citrus Green Smoothie

March 6, 2013

Chocolate Caramel Macchiato Truffles

Chocolate Caramel Macchiato Truffles

March 4, 2013

Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join my husband and me as we make the world a kinder place, one delicious vegan meal at a time...
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