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Here's what we've been cooking up recently:
- Gluten-Free, Vegan Chocolate Chip Banana Bread
- Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado Sauce
- Roasted Butternut Squash Chili Mac
- Lentil and Mushroom Stuffed Sweet Potatoes
- Vegan Tofu Pad Thai
- Super-Powered Strawberry Banana Muffins
- Caramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana
- Ranch-Seasoned Corn on the Cob