Tagged with Carrot

Carrot Cashew Pâté Cucumber Canapé

Carrot Cashew Pâté Cucumber Canapé

I like to be fancy sometimes.  It goes all the way back to when I was four and I insisted that all of my swimsuits have ruffles.  My mother encouraged my love of all things fancy by using cookie cutters to cut out most of my sandwiches as a child (at the very least, she … Continue reading »

Vegan Travel: Maui, The West Side

Vegan Travel: Maui, The West Side

When we decided we wanted a vacation, we wanted to go somewhere that we would not need an agenda, not have any expectations, and just be able to go with the flow.  I was pretty stoked when Chris sent me the confirmation for a trip to Maui.  Maui was the perfect choice for the purpose … Continue reading »

Carrot Cake Granola

Carrot Cake Granola

Chris loves carrot cake.  He also loves a big bowl of clustery granola cereal in the morning.  It was only a matter of time before I put the two together. Fresh, organic, flavor-packed carrots from our CSA really put this carrot cake granola over the edge.  From the look of it, it looks like just … Continue reading »

Bok Choy Tempeh Tacos

Bok Choy Tempeh Tacos

Cinco de Mayo is coming so I wanted to give you a themed recipe to fit the occasion.  Despite the fact that the only thing even remotely “Mexican” about this dish is the fact that they are tacos, the combination of flavors is luring enough to try it. I recently found this idea on Pinterest … Continue reading »

Minestrone with Mini Seitan Meatballs

Minestrone with Mini Seitan Meatballs

That first year of high school is rough.  Add starting high school in a new town, only knowing one person (a cousin), while transitioning to living with your grandparents, and you’ve got enough to give a hormonal fourteen year old girl a nervous breakdown.  Every day was a crazy whirlwind of emotions from trying to … Continue reading »

Marbled Carrot Cake Raisin Bars

Marbled Carrot Cake Raisin Bars

I am not good with frosting or icing.  There are two reasons for this: I am a perfectionist and I am not skilled enough yet to apply frosting in a perfectly even way. I have a habit of eating too much from the bowl and the spoon and making myself sick. With daffodils in a … Continue reading »