Do you know what heaven smells like? I imagine that it’s similar to what my house smelled like after making this cashew caramel corn granola. Every year, at Christmas time, Chris’s grandmother would make cashew caramel corn. Chris looked forward to it every year, and even when he got older, she still made it for … Continue reading »
This last Christmas, I decided to get all crafty and make edible presents for people. I bought lots of cute jars and ribbons and tags. I made this Black Forest granola and typed up the recipe in a cute little font to be printed on cute little paper to be attached to the cute little … Continue reading »
It’s that time again. I’ve been keeping a list of my favorite search terms recently and it is time to share again. For those of you who have missed it before, I get a kick out of reading the search terms used to find Keepin’ it Kind and then sharing the best ones with you … Continue reading »
Chris loves carrot cake. He also loves a big bowl of clustery granola cereal in the morning. It was only a matter of time before I put the two together. Fresh, organic, flavor-packed carrots from our CSA really put this carrot cake granola over the edge. From the look of it, it looks like just … Continue reading »
Ever since chia seeds became uber-popular, all I think of when I hear their name is those silly Chia Pets. My brain rarely lets me just say “chia” with out it being preceded with the old commercial jingle. I apologize for being obnoxious. I could tell you that I created this granola because I wanted … Continue reading »
Chris likes to have a big bowl of cereal (preferably of the clustered granola variety) for breakfast. I’m more of an oatmeal gal, myself. Brunch, however, is a different story. We like to go big with brunch. Since becoming vegan, we’ve tried so many different things for brunch, from elaborate waffles, french toast, omelets, frittatas … Continue reading »