• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • twitter
    Facebook
    pinterest
    instagram
    google
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 
Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce

Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce

By keepinitkind On April 7, 2014 · 21 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired
21
I went grocery shopping without a list for the first time in awhile. It felt pretty, pretty good (Does anyone else think of Larry David when they say that?). I’d forgotten how inspiring it was to just create a meal based on the seasonal items I found at the market or in my CSA delivery [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • Roasted Butternut Squash Chili MacSo I’m totally aware that the beginning of spring is [...]
  • Lentil and Mushroom Stuffed Sweet PotatoesYou know how some movies or TV shows will show [...]
  • Vegan Tofu Pad ThaiI am a strong believer in the idea that food [...]
  • Super-Powered Strawberry Banana MuffinsI am an official ambassador for Dole Fresh. Dole provided [...]
  • "Made these last night for dinner and they were abs"
    on Chipotle Cauliflower Carnitas […]
  • "Well I'm in Australia going into winter and a new"
    on Roasted Butternut Squash […]
  • "Yes, that should help. Thanks for bringing this to"
    on Lentil Mushroom Meatball […]
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato pumpkin quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • rss
    email
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources

  • Seasonally-Inspired

    • Roasted Butternut Squash Chili MacRoasted Butternut Squash Chili Mac
    • Vegan Tofu Pad ThaiVegan Tofu Pad Thai
    • Strawberry Banana MuffinsSuper-Powered Strawberry Banana Muffins
    • Caramel Pecan Ice Cream Sandwiches: 2 WaysCaramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana
  • vegan spring recipes

  • Popular Posts

    • Easy, Homemade, Vegan & Yeast-Free Flatbread
    • Living with Hashimoto's Thyroiditis as a Vegan
    • Pulled Jackfruit Chili
    • Jackfruit "Tuna" Melt Sandwich
    • Recipes
    • A Letter to My Grandma
    • 50 Vegan Summer Recipes
    • Banh Mi-less Banh Mi Bowl
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • twitter
    Facebook
    pinterest
    instagram
    google

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO