I am not a dieter. I’m just not good at depriving myself of food or following strict rules about food. I find myself getting obsessive about every little calorie and gram of fat and protein and carb and it makes me crazy and angry, so I just don’t do it. I don’t weigh myself, either. … Continue reading »
One of my favorite games to play with the twins is “Guess the Secret Ingredient.” Maxwell and Sophia, I learned early on, will willingly try new foods as long as they do not know the ingredient list. For example, if I told them ahead of time that there was cauliflower in their quesadillas, they never … Continue reading »
Today is mine and Chris’s last day of work on the project we’ve been working on for the last few months and I couldn’t be more ready for a vacation. Chris and I always try to take a little trip after we finish a project, just because it can be very exhausting and it’s a … Continue reading »
I know there are people out there who do not care for tempeh. People who even strongly dislike tempeh. I’d always been on the fence about it. I have always liked it in small pieces and heavily marinated, the end product being hidden inside a wrap or a taco shell. I like when restaurants do … Continue reading »
It is that time again! It’s the Vegan Chopped Challenge, brought to you by the Post Punk Kitchen! The ingredients? Fresh Mango, Red Bunch Beets, Unsweetened Dried Coconut, and Crisp Rice Cereal. This round is a dessert round, and the rules were changed just a little, allowing every contestant to use all the time they … Continue reading »
Recently, I returned home from yoga to find a huge box on our doorstep. In this box, I found a Vitamix. For me. From my husband. I feel like an official vegan now. An official vegan with the most amazing partner anyone could ever ask for. It’s not just this gift, though. Have you seen … Continue reading »