The other day, after class, my yoga teacher said to us “Your sense of peace right now did not come from practicing yoga today. It came from peeling away the unnecessary layers, revealing your true self.” This really struck a chord with me and the entire bike ride home and for some time after, I … Continue reading »
Last week, I discussed my recent “blahdom” in the kitchen. My creativity was zapped, and I would be lying if I didn’t (several times) slather some hummus on a pita and call that a meal. After meeting a friend for coffee in Redondo Beach (a place I rarely go to), I was driving home … Continue reading »
Happy Independence Day to all my U.S. friends! Back in northern California, Gordon, one of my old personal training clients (whose daughter later became one of my best friends) used to have a huge 4th of July party every year. There was a huge potluck, swimming, a mini-golf competition, way too much alcohol, and then … Continue reading »
One thing, among many, that I love about traveling is how much being exposed to new cuisines inspires me when I get back to my kitchen. The first time I went to Spain, I wanted Catalan Bread (toasted baguette, drizzled with olive oil and covered with tomato pulp from being rubbed with a freshly cut … Continue reading »
Two of my most favorite people to cook for are my stepkids, Maxwell and Sophia. They are eleven, twins, have very particular palates, and generally offer up good, honest critiques. Although they are twins, their tastbuds differ quite a bit. For example: Sophia loves peanut butter but Max hates it. Max is into cinnamon-flavored things … Continue reading »