Could there be any more awesome words in that title? Caramel. Peanut Butter. Marshmallow. Sure, I probably could’ve added chocolate and just put them over the top, but chocolate always has a way of stealing the show. I wanted the other ingredients to shine. Also, these were inspired by another one of my recipes and … Continue reading »
Pistachio Butter Chocolate Chunk Cookies. Decadent. Gluten-Free. Sugar-free. Vegan. Ridiculously delicious. And happening right now in my guest post at Vegan Richa’s! Head on over for the recipe and to learn more about these wonderful treats! Photography by Chris Miller
Making my own nut butter is something I resisted for the longest time. I chalked it up to needing a high-speed blender. I settled on just buying peanut butter, free of any added oils or sugars. Then, Rachel proved me wrong and inspired me to give it a try. Then I put it off for … Continue reading »
This is my last post before vacation! Well, not technically, because I am participating in the Virtual Vegan Potluck tomorrow (you have to check it out because it’s going to be awesome!!!), but that’s more like just bringing a dish to a party, rather than a post, but who’s getting technical? My love affair with … Continue reading »
Do you ever wish there was a way you could stick your head inside your blender so you can clean, with your tongue, the last traces of whatever it was that you made? No? Just me? Huh. Forget I mentioned it. I was informed recently that I would be going to Maui (yay!!!) in May. … Continue reading »