This time of year, we get a lot of different types of greens in our weekly CSA delivery. I’m not complaining- I love my greens! Kale, chard, collards, spinach, mustard greens, arugula, cabbage, and more- I love them all! The problem arises when I get more greens than I have time to eat. I put … Continue reading »
In our vegetarian days, Chris and I would often visit Lemonade, a cute cafeteria-style restaurant serving up delicious salads, sandwiches, soups, desserts, and of course, lemonade. Because we like to share our food, we would always get the 3 item plate, which could be split up into 6 smaller items, and fill it with a … Continue reading »
That first year of high school is rough. Add starting high school in a new town, only knowing one person (a cousin), while transitioning to living with your grandparents, and you’ve got enough to give a hormonal fourteen year old girl a nervous breakdown. Every day was a crazy whirlwind of emotions from trying to … Continue reading »
When I was a little kid, I would eat anything. I was a parent’s dream- any vegetable they wanted me to try, I was totally game. Whatever my dad cooked, I ate. The only thing I remember ever not wanting to try were beets, but my parent’s tricked me, saying “Oh well, more for us. … Continue reading »
I don’t know where my obsession with pureéd soups came from. I know it started somewhere around the time I had my wisdom teeth pulled, a couple weeks before this last Christmas. It only intensified with the gift of an immersion blender from my husband. Long after I was able to comfortably eat solid foods … Continue reading »