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Maple Pecan Corncakes

Maple Pecan Corncakes

By keepinitkind On February 21, 2017 · 15 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes
15
“They seem to be really into these corncake things,” I said while perusing the restaurant’s online menu on my iPhone. We were in Portland, Oregon, looking for a place to eat breakfast on a weekday. “Well, the menu sounds pretty good. Let’s go there,” said my friend. So we piled into the car and they [...]
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Heather's Coconut Pecan Chocolate Caramel Squares

Heather’s Coconut Pecan Chocolate Caramel Squares

By keepinitkind On December 19, 2014 · 3 Comments · In Cookies & Bars, Recipes
3
Hi everyone! Welcome to the 3rd Annual Keepin’ It Kind Vegan Cookie Swap Party! It’s just like real life cookie swap parties, except some of your favorite bloggers are going to be stopping by Keepin’ It Kind throughout the next month, sharing their favorite holiday cookie recipes. Fun, right? In case you missed it, you [...]
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Courtney's Chocolate Pecan Butter Tarts

Courtney’s Chocolate Pecan Butter Tart Squares

By keepinitkind On December 15, 2014 · 3 Comments · In Cookies & Bars, Recipes, Vegan Cookie Swap Party 2014
3
Hi everyone! Welcome to the 3rd Annual Keepin’ It Kind Vegan Cookie Swap Party! It’s just like real life cookie swap parties, except some of your favorite bloggers are going to be stopping by Keepin’ It Kind throughout the next month, sharing their favorite holiday cookie recipes. Fun, right? In case you missed it, you [...]
Read More »
Gena's Raw Pecan Sandies

Gena’s Raw Pecan Sandies + a VITAMIX GIVEAWAY!

By keepinitkind On December 6, 2014 · 8 Comments · In Cookies & Bars, Recipes
8
Hi everyone! Welcome to the 3rd Annual Keepin’ It Kind Vegan Cookie Swap Party! It’s just like real life cookie swap parties, except some of your favorite bloggers are going to be stopping by Keepin’ It Kind throughout the next month, sharing their favorite holiday cookie recipes. Fun, right? In case you missed it, you [...]
Read More »
Salted Caramel Pecan Waffles with Cinnamon Apple Topping

Salted Caramel Pecan Waffles with Cinnamon Apple Topping

By keepinitkind On January 29, 2014 · 8 Comments · In Breakfast & Brunch, Kid Tested & Approved, Recipes
8
There are some words and phrases that just get my heart all in a tizzy just at the mere thought of them. Words that cross my mind a little more slowly than others, phrases that like to linger for a little while. “Salted Caramel” is one of them. “Waffles” is another. When combined, the words [...]
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Heart of Palm, Jicama & Asparagus Cabbage Salad with Maple Sriracha Pecans

Heart of Palm, Jicama & Asparagus Cabbage Salad with Tangerines & Maple Sriracha Pecans

By keepinitkind On June 3, 2013 · 27 Comments · In Entreés, Gluten-Free, Recipes, Salad
27
Heart of Palm, Jicama, Asparagus, Cabbage, Tangerines, and Maple Sriracha Pecans all in one salad?  Yes, it’s true.  I know that sounds like a motley crew of ingredients but you have to trust me on this one. I tend to be a play-it-safe kind of gal.  It’s very easy for me to stay in my [...]
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Garlic Parmesan Tempeh Wings

Garlic Parmesan Tempeh Wings

By keepinitkind On April 10, 2013 · 36 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes, Vegan Tips
36
About 9 years before I became vegan, I became a vegetarian. I didn’t eat a ton of meat before that.  Mostly chicken.  Some turkey.  And it was always just grilled in my George Foreman grill.  No craziness like buffalo wings or BBQ ribs.  No red meat or pork at all, actually.  I always kind of [...]
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Bex’s Fudge Brownies with Candied Pecans

By keepinitkind On December 23, 2012 · 14 Comments · In Cookies & Bars, Guest Posts, Vegan Cookie Swap Party 2012
14
Back in the day, my friend used to host a cookie exchange party every year.  Everyone would bring about 40-50 cookies and the recipe printed out on an index card.  Each person would get to take 2 of each type of cookie as well as the recipe for each cookie.  It was an awesome party [...]
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Cheesy Broccoli Spaghetti Squash Casserole

By keepinitkind On December 14, 2012 · 12 Comments · In Entreés, Gluten-Free, Recipes, Side Dishes
12
The winter holidays are my favorite.  I love Christmas, and New Year’s is always fun, but that other holiday that happens at around this time, well, it’s a super close second.  What holiday, you ask? Festivus.  That’s right, my friends, Festivus.  It’s a Festivus for the rest of us.  Every year, for the last 8 [...]
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Sweet Potato Pecan Butter

By keepinitkind On December 7, 2012 · 16 Comments · In Recipes, Sauces, Dips & Dressings
16
During the holidays, my favorite dish on the table is always the sweet potatoes, preferably baked and caramelized with maple syrup, pecans, and tons of cinnamon.  Every year, I find myself wondering “Why am I not eating this on a regular basis?” I’m sure that if I did make this dish on a regular basis, [...]
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Kale Salad

Red Kuri & Beet Kale Salad with Cranberry Orange Balsamic Dressing & Pecan Parmesan

By keepinitkind On November 19, 2012 · 18 Comments · In Gluten-Free, Recipes, Salad, Sauces, Dips & Dressings
18
I’m one of those people who, in order to feel better about the not-so-healthful food choice they are consuming, like to enjoy a salad on the side.  It’s like adding something super healthy to something not-so-healthy makes it all balance out.  Ordering pizza?  I’ll throw together a salad to go with my 2 slices.  Vegan [...]
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Butternut & Wild Mushroom Lasagna with Pecan Parmesan

By keepinitkind On November 12, 2012 · 24 Comments · In Entreés, Recipes
24
I grew up in a family that was pretty fond of casseroles.  If it could be baked in a 9 x 13 dish and serve a small crowd, we were fans.  If it contained some sort of Campbell’s condensed soup and was topped with something fried and/or crunchy, even better.  A good casserole was always [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join my husband and me as we make the world a kinder place, one delicious vegan meal at a time...

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