Nothing feels more like spring to me than when strawberries and asparagus start popping up at the market or in my CSA delivery. Well, the tree outside of our dining room window beginning to bloom comes pretty darn close. And the part where I can start driving with my sun-roof open is pretty great. Oh, … Continue reading »
One thing I love about my husband is that I can tell him anything without judgement. Except for one thing. One thing totally grossed him out. The other night, I confided in him that as a child, I used to eat Pepto-Bismol chewable tablets like candy. I would often sneak my parent’s Tums too. … Continue reading »
Are you familiar with Spork Foods? You know, the gourmet vegan food company in Los Angeles, offering vegan cooking classes? It’s owned by two adorable sisters, Heather Goldberg and Jenny Engel? They recently published a vegan cookbook, Spork Fed? Yes, that Spork Foods! Well, last Thursday night, Chris, the twins, and I had the pleasure … Continue reading »
What does “bliss” mean to you? For me, it’s sharing this life with my partner, Chris. It’s being at the beach. It’s the way my canine roommate tries to spoon with me at night, her head on the pillow right next to mine. It’s watching It’s a Wonderful Life on Christmas Eve. It’s listening to … Continue reading »
My body craves sweet things sometimes. It just does. I refuse to deny it sweet things when that’s what it wants because the craving will build and build until I end up robbing a candy store completely over-doing it. Chris and I try to prevent this from happening by having a small dessert after dinner … Continue reading »
I am on spring break! Or, my stepkids are, rather, and I am lucky enough to be able to hang with them while they enjoy their week off. My favorite spring breaks were when I was in college. I never did the hard-core, crazy partying at some tropical beach town. I was never seen on … Continue reading »