Almost 5 years ago, I was living in Florence, Italy. For the last month that I lived there, I shared a very small, but adorable, apartment with Danielle, an awesome girl from New York City. We lived near Basilica di San Lorenzo, across from Mercato Centrale, an incredible indoor farmer’s market. It was at this … Continue reading »
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Mizuna Tofu Scramble Burrito
When we first became vegan, and I began researching how to cook certain things, there were ingredients that would come up that always made me uneasy. Either I’d never heard of that particular ingredient before, or maybe I’d heard of it, but didn’t know what it was for or how to use it. The first … Continue reading »