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Chocolate Peanut Butter Easter Candy

By keepinitkind On April 5, 2012 · 10 Comments · In Dessert, Recipes
10
So, I was at Sur La Table, just to pick up one thing, when I decided to check out the clearance area.  I mean, if there’s something I might need that’s on sale, it’s probably a sign I should get it, right?  While browsing amongst the odd and ends of barbecue tools and tea towels, [...]
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Marbled Carrot Cake Raisin Bars

By keepinitkind On March 26, 2012 · 2 Comments · In Cookies & Bars, Dessert, Gluten-Free, Recipes, Seasonally-Inspired
2
I am not good with frosting or icing.  There are two reasons for this: I am a perfectionist and I am not skilled enough yet to apply frosting in a perfectly even way. I have a habit of eating too much from the bowl and the spoon and making myself sick. With daffodils in a [...]
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Pomelo Poppy-Seed Loaf

By keepinitkind On March 16, 2012 · Add Comment · In Bread & Muffins, Breakfast & Brunch, Dessert, Recipes, Seasonally-Inspired
0
  I love words.  Phantom, Ubiquitous, Chrysanthemum– all are music to my ears.  Even more, I love words formed into phrases.  My husband gets songs stuck in his head and I get phrases stuck in my head.  The phrases may, on occasion, be lyrics from songs (“Look at that pea coat, tell me he’s broke“), [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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