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Cilantro Avocado Chickpea Salad Tacos

Cilantro Avocado Chickpea Salad Tacos

June 11, 2012
45
This is going to sound so weird but I had daydreams about this meal for about 2 days before actually making it.  I knew it was going to be avocados and chickpeas, for sure, since I had just received some of the most gorgeous avocados from my CSA, but what form would it take?  Did [...]
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Lentil Mushroom Cheeseburgers made with Sun-Dried Tomato Pesto Cashew Cheez

June 8, 2012
36
Recently, I was reunited with an old friend.  After becoming vegan, this particular friend was not too happy with my decision.  She felt like I had abandoned her and after a few failed attempts at trying to make things work, we parted ways.  We just didn’t see things the same way anymore, and though I [...]
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Blueberry Quinoa Bran Muffins

June 7, 2012
44
I am the type of person that can eat the same thing for months, sometimes even years, then get tired of it suddenly and replace it with something else.  My entire junior year of college, I had tomato soup (from a box) with a grilled cheese sandwich (on white bread, usually with Kraft singles) for [...]
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BBQ Tofu, Edamame & Pineapple Spinach Salad with Nectarine Balsamic Dressing

June 6, 2012
33
One thing, among many, that I love about traveling is how much being exposed to new cuisines inspires me when I get back to my kitchen.  The first time I went to Spain, I wanted Catalan Bread (toasted baguette, drizzled with olive oil and covered with tomato pulp from being rubbed with a freshly cut [...]
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Vegan Travel: Maui, The East Side

June 5, 2012
29
It is safe to say that the east side of Maui, namely the town of Pa’ia, is a vegan mecca.  What other town with a population of just over 2600 has three exclusively vegan restaurants and vegan options at almost every restaurant?  They are passionate about using local, organic ingredients and you won’t find big [...]
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Spring Onion & Celery Soup

June 4, 2012
15
Want to read more about the delicious soup behind these photographs?  Head over to Vegan Bloggers Unite to see my guest post!   All Photos taken by Chris Miller © Kristy Turner and Keepin’ It Kind, 2012. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s [...]
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Cadry’s Cauliflower Queso Quesadillas with Nectarine Bell Pepper Salsa

June 1, 2012
26
Two of my most favorite people to cook for are my stepkids, Maxwell and Sophia. They are eleven, twins, have very particular palates, and generally offer up good, honest critiques. Although they are twins, their tastbuds differ quite a bit. For example: Sophia loves peanut butter but Max hates it. Max is into cinnamon-flavored things [...]
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Peanut Butter Banana Granola

May 30, 2012
22
One of my favorite yoga teachers has all of us choose a “Fairy Oracle” card from a deck at the beginning of each class.  Each card has a concept or idea on it that we can use to focus on during our practice, if we so choose.  At the end of class, you can look [...]
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Vegan Travel: Maui, The West Side

May 29, 2012
17
When we decided we wanted a vacation, we wanted to go somewhere that we would not need an agenda, not have any expectations, and just be able to go with the flow.  I was pretty stoked when Chris sent me the confirmation for a trip to Maui.  Maui was the perfect choice for the purpose [...]
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Chickenless Salad Wrap & Spicy Sweet Potato Fries

May 28, 2012
28
Happy Memorial Day!  I know tradition calls for a grand barbecue on this holiday, but we will be keeping it simple here at the Miller/Turner home.  This is mostly because we don’t own a grill, but also because Chris and I are kind of going through a Chickenless Salad phase right now. The Chickenless Salad [...]
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Cherry Cheesecake Muffins

May 25, 2012
10
I am so excited today!  Why, you ask?  Well, the answer is two-fold:  1.)  My tummy is full of these scrumptious little muffins, and 2.)  You can read all about them in my guest post over at Fork and Beans!  Go there now and enjoy!
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Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce

Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce

May 23, 2012
20
Do you ever prepare a meal, and when you look at the finished product, you’re like “Daaaaaamn gurl!  You lookin’ so purdy!”  No?  Either it’s just me or you’ve never made this pizza. Let me start from the beginning.  I like to use as much of the plant as possible in my cooking, so when [...]
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Roasted Grapefruit Oatmeal

May 21, 2012
15
My relationship with grapefruit has come a long way.  There’s no nice way of saying this, but I used to detest grapefruit.  When I joined a CSA, they started sending me different varieties of grapefruit, and I forced myself to use them.  I soon found that if you put them in salads, along with a [...]
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Lentil Mushroom Meatball Collard Wrap Subs

May 21, 2012
17
I was actually going to make something completely different this night.  I had gone to the store and seen to it that I had all the ingredients for this recipe I had envisioned.  I set them all out on my counter, put my cute little apron on, tied my hair back and was ready to [...]
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Zucchini Pasta with Pesto & Mushrooms

May 18, 2012
18
For some reason, unbeknownst to me, pesto is not a welcome ingredient in my family.  If mentioned, my parents would scrunch their noses.  At large family gatherings, there was never any pesto-containing dishes.  No one ever spoke of it.  I grew up thinking it was something extremely fancy and disgusting at the same time (like [...]
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Dining in LA: Leaf

May 16, 2012
8
Every once in awhile, there is a shifting of the planets that allows for Chris and I to be free at the same time, without children, during the daytime hours.  When one of these precious moments occur, we almost always have to have a mini-celebration of sorts.  One of these moments occurred recently, and to [...]
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Roasted Cauliflower & Quinoa with Cheesy Pumpkin Tempeh Sauce

May 13, 2012
17
Some of my most favorite dishes are born out of just grabbing some ingredients that I have on hand and going to town without a finished product in mind.  Those times when you just work on instinct and purely create.  This is one of those creations. I had an open can of pureed pumpkin in [...]
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Virtual Vegan Potluck: Sweet Potato & Beet Salad with Saffron Citronette

May 12, 2012
75
Hello Potluckers!  Welcome to Keepin’ It Kind!  If you are unaware of the Virtual Vegan Potluck, it is a large gathering of bloggers (over 60!!!), all contributing vegan dishes for different courses of the meal, organized by the amazing Annie at An Unrefined Vegan. Are you the one who always brings the potato salad to [...]
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Masquerading Blueberry Smoothie

May 10, 2012
15
This is my last post before vacation!  Well, not technically, because I am participating in the Virtual Vegan Potluck tomorrow (you have to check it out because it’s going to be awesome!!!), but that’s more like just bringing a dish to a party, rather than a post, but who’s getting technical? My love affair with [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

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