Gluten-Free “Honey” Ginger Almond Date Cookies “Mississippi Mud” Chocolate Frozen Yogurt 15 Minute Portobello & Asparagus Salad with Sun-Dried Tomatoes + A GIVEAWAY! 20-Minute Bean And Cheese Tacos with 2-Ingredient Vegan Cheese ABC Kale Salad (a.k.a. Apple, Beet & Chèvre Kale Salad) Angela’s Vegan & Gluten-Free Turtle Cookies Artichoke and Lentil Salad + An Extraordinary Vegan Review & GIVEAWAY! Artichoke Crab Cakes with Sriracha Tartar Sauce Artichoke Olive Tapenade Asian Pear & Lemon Cucumber Salad with Rosemary Molasses Tempeh Bits Avocado, Mango & Kimchi Sushi Rolls Baked Apple Cinnamon French Toast Oatmeal Baked Apricot Crumble Oatmeal Banana Beet N’ Greens Smoothie Banh Mi-less Banh Mi Bowl Basic Baked Tofu & Quinoa BBQ Cauliflower Salad with Zesty Ranch Dressing BBQ Cauliflower Tacos with Pineapple Radish Salsa BBQ Tofu Cutlets BBQ Tofu, Edamame & Pineapple Spinach Salad with Nectarine Balsamic Dressing Black Bean Fiesta Stuffed Cabbage Rolls with Avocado Cashew Cream Black Forest Granola Black-Eyed Pea Mole Cakes with Blackberry Mint Salsa Blackberry Cuppins Blue Corn Pancakes with Sweet Cashew Ricotta and Mango Sauce Bok Choy Tempeh Tacos Brownie Ice Cream Sandwiches Buffalo Falafel with Vegan Tzatziki Ranch Sauce Buttery Lemon-Almond Green Beans Cabbage Patch Soup Cacao Berry Bliss Bowl Cacao Quinoa Granola Cadry’s Curried Ginger Men Cajun Tofu & Dirty Quinoa + The Lusty Vegan Review & GIVEAWAY! Cara’s Homemade Fortune Cookies Caramel Peanut Butter Marshmallow Bars Caramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana Caramelized Shallot & Fig Polenta Pizzas with Thyme & Pine Nuts Cardamom Oatmeal Fig Cookies Carrot Cake Granola Carrot Cashew Pâté Cucumber Canapé Cashew Maca-Maca Butter Ch-Ch-Ch-Chia Cherry Granola Chana Masala Waffles with Samosa Potatoes and Cilantro Mint Chutney Chanterelle, White Bean & Cheesy Roasted Kabocha Tacos Cheesy Broccoli Spaghetti Squash Casserole Cheesy Cornbread Waffles with Cauliflower Lentil Sloppy Joes Cheesy Maple Roasted Brussels Sprouts & Broccoli with Dried Cherries & Almonds Cheesy Sweet Potato & Chickpea Bowl with Lemon Tahini Sauce Cherry Cheesecake Muffins Chewy Apricot Almond Oatmeal Cookies Chickenless Cabbage Salad Chickpea Avocado Taquitos Chickpea Caesar Salad Tacos Chickpea Caulipots with Miso Mushroom Gravy Chickpea Flatbread with Roasted Cherry Tomatoes Chickpeas & Confessions: The Love Affair Begins Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado Sauce Chilla (Chickpea Omelet) with Maple-Roasted Cheezy Broccoli Chipotle Cauliflower Carnitas Tacos with Green Apple Salsa Chipotle Chili con Tempeh Chocolate Caramel Macchiato Truffles Chocolate Chickpea Truffles Chocolate Matcha Butter Cups Chocolate Peanut Butter Popcorn Truffles Cilantro Avocado Chickpea Salad Tacos Cilantro Chile Almond Dip Cinnamon Blood Orange Granola Cranberry Persimmon Crisp with Vanilla Bean Topping Cream of Asparagus Soup with Crispy Roasted Shallots Creamsicle Oatmeal Creamy Mushroom Mac and Cheese Creamy Pesto Pasta Creamy Potato Split Pea Soup Crisp Miso-Tahini Waffles, Two Ways Curried Acorn Carrot Soup with Avocado Naan “Croutons” Curried Lentils, Corn, & Chard with Roasted Potatoes Curry Cashew Savory Granola + OATrageous Oatmeals Review & Giveaway! Dandelion & Bean Quinoa Cakes with Peasamole Dark Chocolate Peanut Butter Ice Cream Double Berry Corncakes Double Chocolate Truffles Dragon Fruit Smoothie Bowl + The NuNatural Giveaway Winners! Easy, Gluten-Free, Vegan Ice Cream Sandwiches with So Delicious Cashew Milk Ice Cream Easy, Homemade, Yeast-Free, Vegan & Gluten-Free Flatbread Energizing Peach Green Tea Smoothie Everything/Nothing Cookie Falafel Tacos with Sriracha Tahini Sauce Flourless Double Chocolate Peanut Butter Cookies Flourless Pumpkin Chocolate Chip Cookies Frittata Puttanesca + One-Dish Vegan: Review & GIVEAWAY! Frozen Mississippi Mud Pie Gabby’s Raw Peppermint Oreos Garlic Parmesan Tempeh Wings Gena’s (Mostly) Raw, Vegan Gingerbread Cookies Gluten-Free Vegan Cinnamon Rolls with Cream Cheese Icing Gluten-Free, Vegan Buffalo Mac n’ Cheese Balls Gluten-Free, Vegan Chicken and Waffles Gluten-Free, Vegan Chocolate Chip Banana Bread Gluten-Free, Vegan Chocolate Chip Pumpkin Date Bread Gluten-Free, Vegan Popcorn Tofu Gluten-Free, Vegan Pumpkin Spice Waffles Gluten-Free, Vegan Southern Fried Chicken in the Air-Fryer Green Bean Casserole with Onion Ring-Style Topping Green Kiwi Tangerine Smoothie Harissa Sweet Potato & Lentil Chili Harissa-Roasted Butternut Squash Soup with Spicy Toasted Pepitas Heart of Palm, Jicama & Asparagus Cabbage Salad with Tangerines & Maple Sriracha Pecans Hemp Chocolate-Berry Protein Bars It’s Like Buttah! Jackfruit Curry Jackfruit Enchiladas Jackfruit Fish-Free Tacos Jackfruit Nacho Supreme Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce Kombucha Sangria Smoothie Kristy’s Snickersnaps (or Gingerdoodles) + Last Day for the Vitamix Giveaway! Kristy’s Ultimate Quadruple Chocolate Chip Cookies Leeky Roasted Mushroom & Potato Soup Lemon Blueberry Granola Lemon Blueberry Oatmeal Pancakes Lemon Poppy Seed Cookies Lemon-Thyme Triple Berry Crisp Lemony Mustard Green & Potato Crustless Quiche Lentil and Mushroom Stuffed Sweet Potatoes Loaded Sweet Potato Fries with BBQ Jackfruit & Red Cabbage Apple Slaw Mango Curry Tofu from Vegan Richa’s Indian Kitchen + A GIVEAWAY! Mango Lemonade Smoothie Parfait + A GIVEAWAY! Mango Peppercorn Glazed Tempeh Salad with Balsamic Blackberry Chia Dressing Maple Hazelnut-Crusted Tempeh Cutlets Maple Pecan Corncakes Maple-Glazed Cinnamon Roasted Chickpeas Marbled Carrot Cake Raisin Bars Masquerading Blueberry Smoothie Mediterranean Zucchini Pasta Salad Mexican Sushi with Spanish Rice and No-Cook Walnut Taco Meat Mini BBQ Soy Curl Taco Bowls with Pickled Onions Mini Black Bean & Sweet Potato Taco Bowls Miso Cumin White Bean Hummus Mushroom Cheddar Frittata My Favorite Açai Bowl + Tips & Tricks for a Stellar Smoothie Bowl My Favorite Crunchy Buckwheat Granola with Hemp Seeds + Book Signing News! Nacho Cheese Tofu Scramble Enchiladas Nacho Potatoes Nectarine Tomato Salad with Roasted Garlic Cashew Ricotta and “Honey” Balsamic Syrup No-Bake Chocolate Peanut Butter Tart & Big News! Nut-Free Chocolate Pumpkin Butter Cups + A GIVEAWAY! Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce + A GIVEAWAY! Oven-Baked Pizza Dip Peanut Butter Banana Granola Peanut Butter Banana Pancakes with Salted Chocolate Caramel Syrup Peanut Butter Chocolate Fudge Peanut Butter Crunch Protein Bars Peanut Butter Gone Wild: Smooth, Crunchy, Chocolate Fudge, Cinnamon Raisin & Maple Bacon! Peanut Butter-Caramel-Brownie Chunk Ice Cream Persimmon Berry Smoothie Persimmon Cornmeal Pancakes with Maple Cranberry Sauce Pesto Polenta Fries with Spicy Aioli from Greens 24/7 + A GIVEAWAY! Pesto Potato Chickpea Salad Pistachio Butter Chocolate Chunk Cookies Pizza-Stuffed Spaghetti Squash Polenta Cornballs with Easy Spicy Marinara Sauce Pomegranate & Chickpea Quinoa Stuffed Squash Pomegranate Orange Sweet Potato Bake Portobello Bánh Mì Waffles Portobello Chili with Shiitakes & Fennel Portobello Philly Cheese Steak Bowl Pretty Pink Papaya Smoothie Protein-Rich Hot Chocolate with Peanut Butter Whipped Cream Puffy Vanilla Cookies Pulled Jackfruit Chili Pumpkin Cream Cheese Bread Pumpkin Double Chocolate Chip Cookies Pumpkin Persimmon Overnight Oats Pumpkin Seed Pesto Rice Casserole Pumpkin Spice Granola Rainbow Kelp Noodle Salad with Lemon Almond Ginger Dressing Ranch-Seasoned Corn on the Cob Really Wonderful Gluten-Free Vegan Chocolate Chip Cookies Rebecca’s Raspberry Coconut Macaroons Red Kuri & Beet Kale Salad with Cranberry Orange Balsamic Dressing & Pecan Parmesan Red Russian Kale & Pea Soup Red Velvet Smoothie with Cashew Cream “Filling” Roasted Butternut Squash Chili Mac Roasted Cauliflower & Quinoa with Cheesy Pumpkin Tempeh Sauce Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday + A GIVEAWAY!!! Roasted Portobello Soft Tacos Roasted Rainbow Winter Bowl S’mores Cookies Salted Caramel Chocolate Chip Cookies Salted Cashew Caramel Corn Granola Savory Sage & Flower Burgers with Baked Potato Chips Simple Korean Kimchi BBQ Burgers from Mastering The Art of Vegan Cooking + A GIVEAWAY! Sloppy Chicks (Chickpea Sloppy Joes) Smoky Roasted Portobello Sushi Rolls Smoky Yellow Split Pea Soup with Chickpea Bacon & Pickled Red Onion Spiced Orange Cacao Nib Waffles with Fig Compote Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY! Spinach Artichoke Soup Spinach, Mushroom, and Red Bell Pepper Frittata Spring Onion & Celery Soup Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce Springtime Strawberry Almond Oatmeal Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing Stacked Enchilada Pie + 9 Vegan Cinco de Mayo Recipes Star Squash Tofu Chèvre Tart Sugar-Free Red Velvet Ice Cream with Cream Cheese Swirl Sugar-Free Salted Caramel Apple Butter Sugar-Free Snickers Ice Cream Sunflower Cheddar Super Fudgy Marble Fudge Ice Cream Super Mango Pineapple Acai Bowl Super Seed Trifecta Granola Super-Powered Strawberry Banana Muffins Sweet and Sour Cauliflower with Pineapple Sweet Potato Butternut Stew with White Beans & Chard Sweet Potato-Black Bean Pasta Summer Rolls with Coconut-Lime Tahini Sauce + A GIVEAWAY! Tahini Pineapple Smoothie Thai Peanut Tofu & Sweet Potato Bowl Thai Peanut Tofu Salad Tacos The BBQ Bowl with Zesty Ranch Dressing The Big-Ass Salad with Basil Ranch Dressing & Pickled Red Onions The Macro Bowl with Turmeric-Tahini Dressing The Mediterranean Bowl with Quinoa Tabbouleh, Tofu Feta & Tahini Herb Dressing The Whole Carrot (aka Carrot, Parsnip, Kale, and White Bean Quinoa Bowl w/Carrot-Top Pesto) Three Pea Chili Tuscan Chickpea Soup Twice-Baked, Oatmeal-Stuffed Sweet Potatoes Two-Timin’ Candy Beet Salad and a Socca Vanilla Bean-Glazed Banana Donut Holes + Sweet Debbie’s Organic Treats Review & GIVEAWAY! Vanilla French Toast with Strawberry Sauce Vega Vanilla Pumpkin Protein Smoothie & a Giveaway! Vegan Black Bean Nacho Mac and Cheese Tacos Vegan BLT Spring Rolls with Avocado Vegan Cajun Fried Chicken Sandwich Vegan Cheddar Bacon Dip Vegan Gingerbread Cookies Vegan Margherita Pizza with Gluten-Free Pizza Crust Vegan S’mores Waffles with Sugar-Free Marshmallow Fluff Vegan Salted Dark Chocolate Maple Bacon Bark Vegan Tofu Pad Thai Vegan Tortilla Española (Tortilla de Patatas) Vegan, Gluten-Free Brownies Vegan, Gluten-free Fluffernutter Cookies Vegan, Gluten-Free Pumpkin Swirl Brownies Vegan, Gluten-Free Skillet Cornbread Vegan, Gluten-Free Thanksgiving Leftovers Sandwich + A Special Offer! Virtual Vegan Potluck: Hash Brown Casserole Virtual Vegan Potluck: Sweet Potato & Beet Salad with Saffron Citronette Warm Lemony Olive Potato Salad Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits White Bean & Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce White Bean & Portobello Stew + Catching Up + BIG NEWS! Zucchini Basil Casserole from Vegan Casseroles + A GIVEAWAY! Zucchini Pasta with Pesto & Mushrooms Back to All Recipes