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Jackfruit Enchiladas

By keepinitkind On September 7, 2012 · 54 Comments · In Entreés, Gluten-Free, Recipes
54
In the past, when I’ve brought food to share with my family, I’ve always been met with many questions about the ingredients (followed by raised eyebrows), jokes about the food being weird or likely tasting like cardboard (without tasting it), announcements of undying love for meat, a list of how few times one ate meat [...]
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Roasted Portobello Soft Tacos

By keepinitkind On August 22, 2012 · 38 Comments · In Entreés, Gluten-Free, Recipes
38
I dare anyone to argue with me when I say that portobello mushrooms are the most decadent of all the mushrooms.  Actually, let me rephrase that: Please don’t argue with me when I say that portobello mushrooms are the most decadent of all the mushrooms.  I’m just not a fan of confrontation. Sure, the shiitakes have [...]
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Lemon Herb Hummus Pizza

By keepinitkind On July 13, 2012 · 31 Comments · In Appetizers & Snacks, Entreés, Pizza, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
31
In the summer, I crave anything lemon-flavored (which you’ve likely already guessed from this post or this post).  One day, I was in the kitchen, making hummus (what else is new?), and what was going to be a simple fresh herb hummus, was somehow transformed into something different.  I was squeezing a lemon for fresh [...]
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Cadry’s Cauliflower Queso Quesadillas with Nectarine Bell Pepper Salsa

By keepinitkind On June 1, 2012 · 26 Comments · In Entreés, Kid Tested & Approved, Recipes, Sauces, Dips & Dressings
26
Two of my most favorite people to cook for are my stepkids, Maxwell and Sophia. They are eleven, twins, have very particular palates, and generally offer up good, honest critiques. Although they are twins, their tastbuds differ quite a bit. For example: Sophia loves peanut butter but Max hates it. Max is into cinnamon-flavored things [...]
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Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce

Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce

By keepinitkind On May 23, 2012 · 20 Comments · In Entreés, Pizza, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
20
Do you ever prepare a meal, and when you look at the finished product, you’re like “Daaaaaamn gurl!  You lookin’ so purdy!”  No?  Either it’s just me or you’ve never made this pizza. Let me start from the beginning.  I like to use as much of the plant as possible in my cooking, so when [...]
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Bok Choy Tempeh Tacos

By keepinitkind On May 1, 2012 · 28 Comments · In Entreés, Gluten-Free, Pinspiration, Recipes, Seasonally-Inspired
28
Cinco de Mayo is coming so I wanted to give you a themed recipe to fit the occasion.  Despite the fact that the only thing even remotely “Mexican” about this dish is the fact that they are tacos, the combination of flavors is luring enough to try it. I recently found this idea on Pinterest [...]
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Spinach, Mushroom, and Red Bell Pepper Frittata

By keepinitkind On March 21, 2012 · 4 Comments · In Breakfast & Brunch, Gluten-Free, Recipes, Vegan Tips
4
When we first became vegan, I was a tofu-scrambling machine.  I researched the basics online and taught myself along the way.  It was a good, easy go-to for any meal when we were still learning this new way of life, and we ate a lot of it.  I scrambled the heck out of some tofu!  [...]
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Black Bean Fiesta Stuffed Cabbage Rolls with Avocado Cashew Cream

By keepinitkind On March 19, 2012 · 4 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
4
On Urban Dictionary, one of the definitions (after several unnecessary x-rated definitions) for “Fiesta” is: A small economy car that is popular in Europe and/or other poor or liberal hell holes. “Billy drives a Fiesta and he is a communist.” That is actually not the definition I was looking for.  I was thinking something along [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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