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Recipes
Travel & Dining
Resources
Being Vegan
About
Contact

Search

Recipes
Travel & Dining
Resources
Being Vegan
About
Contact

bell pepper

Jackfruit Enchiladas
Roasted Portobello Soft Tacos
Lemon Herb Hummus Pizza
Cadry's Cauliflower Queso Quesadillas with Nectarine Bell Pepper Salsa
Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce
Bok Choy Tempeh Tacos
Spinach, Mushroom, and Red Bell Pepper Frittata
Black Bean Fiesta Stuffed Cabbage Rolls with Avocado Cashew Cream

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Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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