• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • twitter
    Facebook
    pinterest
    instagram
    google
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 
Lemon Blueberry Granola

Lemon Blueberry Granola

By keepinitkind On April 14, 2014 · 17 Comments · In Breakfast & Brunch, Gluten-Free, Granola, Recipes, Seasonally-Inspired
17
I could write a book about the roommates I’ve had in my time. There was the one who kept the couch cushions in his room when he wasn’t home so we couldn’t sit on the couch. There was the one who decided our dining room would be the perfect home for a huge snake named [...]
Read More »

Lemon Blueberry Oatmeal Pancakes

By keepinitkind On October 17, 2012 · 36 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes, Vegan MoFo 2012
36
With our busy schedules, The Chickpea and I don’t often get a chance to enjoy breakfast together.  What, with me being a working girl again and him being so popular with the ladies (at least he comes home to me!), breakfast is usually something quick that I can take on the road. After my first [...]
Read More »

Cacao Berry Bliss Bowl

By keepinitkind On July 23, 2012 · 41 Comments · In Breakfast & Brunch, Gluten-Free, Recipes
41
What does “bliss” mean to you?  For me, it’s sharing this life with my partner, Chris.  It’s being at the beach.  It’s the way my canine roommate tries to spoon with me at night, her head on the pillow right next to mine.  It’s watching It’s a Wonderful Life on Christmas Eve.  It’s listening to [...]
Read More »

Blueberry Quinoa Bran Muffins

By keepinitkind On June 7, 2012 · 44 Comments · In Bread & Muffins, Breakfast & Brunch, Recipes, Thankfulness
44
I am the type of person that can eat the same thing for months, sometimes even years, then get tired of it suddenly and replace it with something else.  My entire junior year of college, I had tomato soup (from a box) with a grilled cheese sandwich (on white bread, usually with Kraft singles) for [...]
Read More »

Masquerading Blueberry Smoothie

By keepinitkind On May 10, 2012 · 15 Comments · In Gluten-Free, Recipes, Smoothies & Beverages
15
This is my last post before vacation!  Well, not technically, because I am participating in the Virtual Vegan Potluck tomorrow (you have to check it out because it’s going to be awesome!!!), but that’s more like just bringing a dish to a party, rather than a post, but who’s getting technical? My love affair with [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • Roasted Butternut Squash Chili MacSo I’m totally aware that the beginning of spring is [...]
  • Lentil and Mushroom Stuffed Sweet PotatoesYou know how some movies or TV shows will show [...]
  • Vegan Tofu Pad ThaiI am a strong believer in the idea that food [...]
  • "I haven't tested this recipe with any other flour"
    on Carrot Cake Waffles […]
  • "What gluten free flours would you recommend replac"
    on Carrot Cake Waffles […]
  • "It's always a good time for Chili!! Lovely recip"
    on Roasted Butternut Squash […]
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato pumpkin quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • rss
    email
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources

  • Seasonally-Inspired

    • Roasted Butternut Squash Chili MacRoasted Butternut Squash Chili Mac
    • Vegan Tofu Pad ThaiVegan Tofu Pad Thai
    • Strawberry Banana MuffinsSuper-Powered Strawberry Banana Muffins
    • Caramel Pecan Ice Cream Sandwiches: 2 WaysCaramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana
  • vegan spring recipes

  • Popular Posts

    • Easy, Homemade, Vegan & Yeast-Free Flatbread
    • Living with Hashimoto's Thyroiditis as a Vegan
    • Pulled Jackfruit Chili
    • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado Sauce
    • Recipes
    • Jackfruit "Tuna" Melt Sandwich
    • 50 Vegan Summer Recipes
    • Super Fudgy Marble Fudge Ice Cream
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • twitter
    Facebook
    pinterest
    instagram
    google

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO