• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • twitter
    Facebook
    pinterest
    instagram
    google
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 
Mini Chocolate Stout Bundt Cakes with Maple Cream Glaze

Mini Chocolate Stout Bundt Cakes with Maple Cream Glaze

By keepinitkind On February 21, 2014 · 13 Comments · In Dessert, Recipes
13
I used to like beer. Really, I did. I even went to Oktoberfest in 2007. But it only takes 1 time to go a little overboard with the beer and you wind up on an overnight train to Amsterdam with no recollection of purchasing tickets and pictures in your camera of your friend wielding a [...]
Read More »
Baked Coffee Cake French Toast

Baked Coffee Cake French Toast

By keepinitkind On April 12, 2013 · 27 Comments · In Breakfast & Brunch, Kid Tested & Approved, Recipes
27
One of the things I love about Chris (there are lots.  I’m sure I’ve shared with you some and I’m sure I’m going to share more), is that he has just as much of a sweet tooth as I do. He loves a good piece of high quality dark chocolate and he will never turn [...]
Read More »
Saffron Blood Orange Pound Cake | Keepin' It Kind

Saffron Blood Orange Pound Cake

By keepinitkind On February 11, 2013 · 34 Comments · In Dessert, Recipes, Seasonally-Inspired
34
Do you ever look back at different times in your past and think “That seems like another lifetime ago?” It happens to me all the time.  It sometimes feels like I’ve lived at least seven other lives. There was this one life when I lived in an apartment complex (the kind that’s spread out over [...]
Read More »

Plum Full of Chocolate Loaf

By keepinitkind On August 6, 2012 · 25 Comments · In Bread & Muffins, Dessert, Recipes, Seasonally-Inspired, Thankfulness
25
So, apparently there is a “blog rally” going on.  A rally which requires the blogger who is handed the baton, to write about hope.  My wonderful friend, Cara, handed me the baton on Friday.  I had something completely different written for this post, but deleted it all in the name of “hope.” The word “hope” [...]
Read More »

Sweet & Salty Ice Cream Layer Cake (a.k.a “Balsamic Beet Sorbet, Mango Lassi Ice Cream, Salted Maple Caramel Crunch, Coconut Pound Cake” Layer Cake)

By keepinitkind On July 15, 2012 · 53 Comments · In Dessert, Recipes, Sauces, Dips & Dressings
53
It is that time again!  It’s the Vegan Chopped Challenge, brought to you by the Post Punk Kitchen!  The ingredients?  Fresh Mango, Red Bunch Beets, Unsweetened Dried Coconut, and Crisp Rice Cereal. This round is a dessert round, and the rules were changed just a little, allowing every contestant to use all the time they [...]
Read More »

Red Velvet Cupcakes with Sugar-Free Cream Cheese Frosting

By keepinitkind On July 9, 2012 · 73 Comments · In Dessert, Recipes
73
www.samlimstudio.com This last Saturday was mine and Chris’s first wedding anniversary.  A year ago, we went to Beverly Hills City Hall and eloped, then walked to a local cupcake shop for our “wedding cake.”  We chose the red velvet as our cake because we’re both quite fond of those brightly-hued beauties.  Since we had so [...]
Read More »

Black-Eyed Pea Mole Cakes with Blackberry Mint Salsa

By keepinitkind On June 24, 2012 · 54 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings
54
You may or may not be aware of the fact that there is a contest happening today.  I’m not a very competitive person.  In fact, I usually run away fast shy away from competition.  It’s just part of my nature.  This time, however, when I discovered this contest, I got pretty excited. Basically, Isa Chandra [...]
Read More »
Carrot Cake Granola

Carrot Cake Granola

By keepinitkind On May 4, 2012 · 24 Comments · In Breakfast & Brunch, Gluten-Free, Granola, Recipes, Seasonally-Inspired
24
Chris loves carrot cake.  He also loves a big bowl of clustery granola cereal in the morning.  It was only a matter of time before I put the two together. Fresh, organic, flavor-packed carrots from our CSA really put this carrot cake granola over the edge.  From the look of it, it looks like just [...]
Read More »
Red Velvet Smoothie

Red Velvet Smoothie with Cashew Cream “Filling”

By keepinitkind On April 30, 2012 · 26 Comments · In Dessert, Gluten-Free, Recipes, Smoothies & Beverages
26
My body craves sweet things sometimes.  It just does.  I refuse to deny it sweet things when that’s what it wants because the craving will build and build until I end up robbing a candy store completely over-doing it.  Chris and I try to prevent this from happening by having a small dessert after dinner [...]
Read More »

Dandelion & Bean Quinoa Cakes with Peasamole

By keepinitkind On April 2, 2012 · 8 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
8
When I was a little kid, I would eat anything.  I was a parent’s dream- any vegetable they wanted me to try, I was totally game.  Whatever my dad cooked, I ate.  The only thing I remember ever not wanting to try were beets, but my parent’s tricked me, saying “Oh well, more for us.  [...]
Read More »

Marbled Carrot Cake Raisin Bars

By keepinitkind On March 26, 2012 · 2 Comments · In Cookies & Bars, Dessert, Gluten-Free, Recipes, Seasonally-Inspired
2
I am not good with frosting or icing.  There are two reasons for this: I am a perfectionist and I am not skilled enough yet to apply frosting in a perfectly even way. I have a habit of eating too much from the bowl and the spoon and making myself sick. With daffodils in a [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • Gluten-Free, Vegan Chocolate Chip Banana BreadAs this quarantine picked up pace I began to notice [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • Roasted Butternut Squash Chili MacSo I’m totally aware that the beginning of spring is [...]
  • Lentil and Mushroom Stuffed Sweet PotatoesYou know how some movies or TV shows will show [...]
  • "I love this post Kristy! You are a wonderful writ"
    on Gluten-Free, Vegan Chocolate […]
  • "So glad to see a post from you whenever that happe"
    on Gluten-Free, Vegan Chocolate […]
  • "It is 5 shallots."
    on Jackfruit Vietnamese Summer […]
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato pumpkin quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • rss
    email
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources
  • Seasonally-Inspired

    • Roasted Butternut Squash Chili MacRoasted Butternut Squash Chili Mac
    • Vegan Tofu Pad ThaiVegan Tofu Pad Thai
    • Strawberry Banana MuffinsSuper-Powered Strawberry Banana Muffins
    • Caramel Pecan Ice Cream Sandwiches: 2 WaysCaramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana
  • vegan spring recipes
  • Popular Posts

    • Pulled Jackfruit Chili
    • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    • Super-Powered Strawberry Banana Muffins
    • Living with Hashimoto's Thyroiditis as a Vegan
    • Banh Mi-less Banh Mi Bowl
    • Recipes
    • Roasted Rainbow Winter Bowl
    • Loaded Sweet Potato Fries with BBQ Jackfruit & Red Cabbage Apple Slaw
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • twitter
    Facebook
    pinterest
    instagram
    google

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO