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Sweet Potato Butternut Stew with White Beans & Chard

By keepinitkind On January 16, 2013 · 24 Comments · In Gluten-Free, Recipes, Soups & Stews
24
I don’t ask for much in order to have a perfect winter evening.  A fire going in the fireplace.  Sweats, warm socks, and slippers on my feet. A nice hearty stew or thick, velvety soup.  Some sort of warm, crusty bread to go with said stew or soup. A good movie, perhaps, or just some [...]
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Three Pea Chili

By keepinitkind On October 5, 2012 · 31 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired, Soups & Stews, Vegan MoFo 2012
31
My current love affair just got pretty hot and steamy. He managed to wow me by bringing along a couple of his friends, The Black-Eyed Pea and The Green Pea.  Things got pretty exciting… And by “exciting”, I mean “I made some chili!”  Then I ate that chili with some Chickpea Cornbread Biscuits! This recipe [...]
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Curried Lentils, Corn, & Chard with Roasted Potatoes

By keepinitkind On August 29, 2012 · 38 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired, Thankfulness
38
I’m going to come clean about something.  Until I became vegan, I did not entirely understand the concept of  blogs.  I rarely looked up recipes, and if I did, I certainly didn’t take note of what blog it was on.  I would just make the same few dishes and occasionally wing it and make something [...]
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Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce

Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce

By keepinitkind On May 23, 2012 · 20 Comments · In Entreés, Pizza, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
20
Do you ever prepare a meal, and when you look at the finished product, you’re like “Daaaaaamn gurl!  You lookin’ so purdy!”  No?  Either it’s just me or you’ve never made this pizza. Let me start from the beginning.  I like to use as much of the plant as possible in my cooking, so when [...]
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Fennel, White Bean & Chard Wrap with Sour Cream

By keepinitkind On May 9, 2012 · 19 Comments · In Entreés, Recipes, Sandwiches & Wraps, Sauces, Dips & Dressings, Seasonally-Inspired
19
Almost 5 years ago, I was living in Florence, Italy.  For the last month that I lived there, I shared a very small, but adorable, apartment with Danielle, an awesome girl from New York City.  We lived near Basilica di San Lorenzo, across from Mercato Centrale, an incredible indoor farmer’s market.  It was at this [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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