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Butternut Squash, Kale, Chèvre & Gnocchi Casserole

Butternut Squash, Kale, Chèvre & Gnocchi Casserole

By keepinitkind On November 11, 2013 · 19 Comments · In Entreés, Recipes, Seasonally-Inspired
19
Gnocchi has always been a special kind of comfort food for me. When my previous marriage was failing and I was too scared to admit it, I worked off my anxiety in the kitchen.  My inner Italian grandma came out and I was all about making homemade pizza, pasta, ravioli, and gnocchi.  My favorite to [...]
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Roasted Beet, Blood Orange & Fennel Pizza with Tofu Chèvre

Roasted Beet, Blood Orange & Fennel Pizza with Mixed Herb Tofu Chèvre

By keepinitkind On February 25, 2013 · 28 Comments · In Entreés, Pizza, Recipes
28
The first truly embarrassing moment (of many) happened when I was six. My friend, Andrea, and I were really into sleepovers.  Every weekend, we were begging our parents to let one of us spend the night at the other’s house.  We would eat dinner, play endless games of Clue, lip sync to Billy Joel songs, [...]
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Star Squash Tofu Chèvre Tart

By keepinitkind On July 25, 2012 · 33 Comments · In Entreés, Gluten-Free, Recipes
33
There are times when I’m making something, a salad for example, and I just grab whatever vegetables I have on hand and throw them in.  Then there are times when I have a vegetable and I think to myself “What can I make to showcase these beauties?”  This was one of those times. My CSA [...]
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ABC Kale Salad (a.k.a. Apple, Beet & Chèvre Kale Salad)

By keepinitkind On May 7, 2012 · 19 Comments · In Entreés, Gluten-Free, Recipes, Salad
19
During my first summer in LA, one of my favorite things to do was take Samantha, my canine companion, to the dog beach in Huntington Beach.  It was a completely selfish routine, as Samantha hated water or anything even remotely wet.  I just liked sitting near the ocean with my good friend and she was [...]
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Tofu Chèvre

By keepinitkind On April 22, 2012 · 58 Comments · In Appetizers & Snacks, Recipes
58
Before becoming vegan, fresh chèvre is what ignited my passion for cheese.  That statement in and of itself is what got me my first job as a fromagier.  Later on, my stepdaughter and I started experimenting with making our own chèvre, which we called “shoestring cheese,” because we hung the cheesecloth full of curdled milk [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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