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Cheesy Maple Roasted Brussels Sprouts & Broccoli with Dried Cherries & Almonds

Cheesy Maple Roasted Brussels Sprouts & Broccoli with Dried Cherries & Almonds

By keepinitkind On September 23, 2013 · 45 Comments · In Gluten-Free, Recipes, Seasonally-Inspired, Side Dishes
45
How about a new recipe?  It’s about time, right? Chris and I just got back last week from an incredible adventure in Italy and Spain so I apologize for the lack of new recipes the last few weeks.  Aside from being super fun, this trip was rather transformational for both of us and I’ve returned [...]
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Black Forest Granola | Keepin' It Kind

Black Forest Granola

By keepinitkind On January 25, 2013 · 26 Comments · In Breakfast & Brunch, Gluten-Free, Granola, Recipes
26
This last Christmas, I decided to get all crafty and make edible presents for people. I bought lots of cute jars and ribbons and tags.  I made this Black Forest granola and typed up the recipe in a cute little font to be printed on cute little paper to be attached to the cute little [...]
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Asian Pear & Lemon Cucumber Salad with Rosemary Molasses Tempeh Bits

By keepinitkind On September 4, 2012 · 15 Comments · In Awesome Vegan Things, Entreés, Gluten-Free, Recipes, Salad, Seasonally-Inspired, Side Dishes, Vegan Tips
15
Before we joined our CSA, we stuck to buying the same fruits and vegetables, week after week.  Even at the farmer’s market, if I had time to go, I knew which items I wanted and stuck to those.  I didn’t bother trying to learn what those “mystery greens” or what that “unidentifiable tubular-shaped vegetable” was. [...]
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spaghetti squash & farro salad

Spaghetti Squash & Farro Salad

By keepinitkind On June 21, 2012 · 18 Comments · In Entreés, Recipes, Salad
18
In our vegetarian days, Chris and I would often visit Lemonade, a cute cafeteria-style restaurant serving up delicious salads, sandwiches, soups, desserts, and of course, lemonade.  Because we like to share our food, we would always get the 3 item plate, which could be split up into 6 smaller items, and fill it with a [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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