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Mizuna Pesto Farrotto

Mizuna Pesto Farrotto with Oven-Roasted Olives

By keepinitkind On March 18, 2013 · 22 Comments · In Entreés, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
22
This time of year, we get a lot of different types of greens in our weekly CSA delivery. I’m not complaining- I love my greens!  Kale, chard, collards, spinach, mustard greens, arugula, cabbage, and more- I love them all! The problem arises when I get more greens than I have time to eat.  I put [...]
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Smoky Tempeh & Shiitake Farrotto Stuffing

By keepinitkind On November 20, 2012 · 16 Comments · In Entreés, Recipes, Side Dishes
16
The first time Chris and I ever spoke on the phone, we were both surprised to learn that we were both vegetarian.  Neither of us had ever dated a vegetarian before so we were excited to go to a vegan restaurant for our first date (Cru) where we would both enjoy the food.  After the [...]
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Scarlet Rosemary Chickpea Farrotto

By keepinitkind On October 24, 2012 · 27 Comments · In Entreés, Recipes, Vegan MoFo 2012
27
Being inspired by other bloggers on a daily basis has become so commonplace for me, that I can’t believe I never used to read blogs at all.  Every day, in my inbox, or in my Facebook or Instagram feeds, I see amazing creations, made by incredibly talented people.  There are times, however, when something just [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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