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Gluten Free Vegan Cinnamon Rolls with Cream Cheese Icing

Gluten-Free Vegan Cinnamon Rolls with Cream Cheese Icing

By keepinitkind On December 23, 2016 · 11 Comments · In Bread & Muffins, Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes
11
I wish I could put this recipe for Gluten-Free Vegan Cinnamon Rolls down as a Christmas Miracle but that would signify that this recipe just happened suddenly, miraculously, on its own. But that’s not how this went down at all. In actuality, I’ve tested this recipe, tweaking it each time, no less than 25 times. I [...]
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GIVE: The 2016 Ethical Holiday Shopping Guide

By keepinitkind On November 30, 2016 · 7 Comments · In Awesome Vegan Things
7
Hi folks. How are all of you doing? This has been a doozy of a few weeks, amiright? This recent election has definitely made the holiday season much more somber than usual. I’m trying to keep my spirits up and I’m trying to balance fighting and self-care because I know if I don’t take care of [...]
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Vegan Holiday recipes

100 Vegan Recipes for the Holiday Season 2014

By keepinitkind On November 24, 2014 · 5 Comments · In Recipes
5
Thanksgiving is in a few days and Christmas and all the other holidays that happen this time of year are not far behind. Plus, there’s all of those potlucks and get-togethers in between, not to mention all of the chilly fall and winter nights that demand heartier, comforting foods! Embrace the holiday season and all [...]
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Vegan Thanksgiving Recipes

30 Vegan Thanksgiving Recipes and More!

By keepinitkind On November 22, 2013 · 11 Comments · In Recipes
11
I know I’m totally getting down to the wire on this one, but if you’re anything like me, you haven’t quite put together what you’re contributing to your family’s get-together. Or maybe you’re doing it all yourself this year. Either way, you still have some choices to make! I know I’m bringing the sweet potato [...]
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Pomegranate Orange Sweet Potato

Pomegranate Orange Sweet Potato Bake

By keepinitkind On November 21, 2013 · 16 Comments · In Gluten-Free, Recipes, Seasonally-Inspired, Side Dishes
16
“So, grandma, I was calling because, well, uhm, how do you cook a yam? I want to make candied yams like yours.” This was me, age 19. I had just moved out on my own (and I mean, maybe two weeks after I moved out of my parents’ home) and I wanted to make candied [...]
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Vegan St. Patrick’s Day Recipes

By keepinitkind On March 14, 2013 · 28 Comments · In Recipes
28
I’m not going to lie.  St. Patty’s Day is just not my thang.  I’ve always been the girl who walks into the classroom/office/gym/wherever and people start exclaiming “You’re not wearing any green!  We’re going to pinch you!”  Then I try to come back with some sort of witty remark that falls flat and I have [...]
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Smoky Tempeh & Shiitake Farrotto Stuffing

By keepinitkind On November 20, 2012 · 16 Comments · In Entreés, Recipes, Side Dishes
16
The first time Chris and I ever spoke on the phone, we were both surprised to learn that we were both vegetarian.  Neither of us had ever dated a vegetarian before so we were excited to go to a vegan restaurant for our first date (Cru) where we would both enjoy the food.  After the [...]
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Kale Salad

Red Kuri & Beet Kale Salad with Cranberry Orange Balsamic Dressing & Pecan Parmesan

By keepinitkind On November 19, 2012 · 18 Comments · In Gluten-Free, Recipes, Salad, Sauces, Dips & Dressings
18
I’m one of those people who, in order to feel better about the not-so-healthful food choice they are consuming, like to enjoy a salad on the side.  It’s like adding something super healthy to something not-so-healthy makes it all balance out.  Ordering pizza?  I’ll throw together a salad to go with my 2 slices.  Vegan [...]
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A Cornucopia of Vegan Thanksgiving Recipes

By keepinitkind On November 16, 2012 · 22 Comments · In Recipes
22
Last year, for our first vegan Thanksgiving, I pre-made our entire feast (minus the caulipots, which Chris’s sister made), then packed it all up in a cooler and we drove 5 hours to his parents house on Thursday morning.  It was amazing.  But also a lot of work. This year, we have decided to stay [...]
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Butternut & Wild Mushroom Lasagna with Pecan Parmesan

By keepinitkind On November 12, 2012 · 25 Comments · In Entreés, Recipes
25
I grew up in a family that was pretty fond of casseroles.  If it could be baked in a 9 x 13 dish and serve a small crowd, we were fans.  If it contained some sort of Campbell’s condensed soup and was topped with something fried and/or crunchy, even better.  A good casserole was always [...]
Read More »
 
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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