• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • instagram
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 
The Macro Bowl with Turmeric-Tahini Dressing

The Macro Bowl with Turmeric-Tahini Dressing

By keepinitkind On September 25, 2014 · 33 Comments · In Entreés, Gluten-Free, Recipes, Salad, Sauces, Dips & Dressings, Seasonally-Inspired
33
I recently started a new job. Now, I’m usually the type of chick who makes her own lunch every day to ensure that I have a healthy, vegan meal but these last couple of weeks, I’ve been “forgetting” to pack my lunch which means I have to go out. Oh yeah- did I mention that [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • A Retirement PartyHey! Welcome to my Retirement Party! I’m so glad you [...]
  • Gluten-Free, Vegan Chocolate Chip Banana BreadAs this quarantine picked up pace I began to notice [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • Roasted Butternut Squash Chili MacSo I’m totally aware that the beginning of spring is [...]
  • "So beautifully written. Thank you, and all the bes"
    on A Retirement Party
  • "Congratulations!! What a beautiful send off. I’ll"
    on A Retirement Party
  • "I can’t eat gluten-free blend flour because it has"
    on Maple Pecan Corncakes
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato pumpkin quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources

  • Popular Posts

    • Easy, Homemade, Vegan & Yeast-Free Flatbread
    • 30 Vegan Pizza Recipes for National Vegan Pizza Day 2014
    • Easy, Homemade, Yeast-Free, Vegan & Gluten-Free Flatbread
    • Jackfruit "Tuna" Melt Sandwich
    • Roasted Rainbow Winter Bowl
    • 35 Vegan Super Bowl Party Recipes
    • The Macro Bowl with Turmeric-Tahini Dressing
    • Pulled Jackfruit Chili
    • A Letter to My Grandma
    • Banh Mi-less Banh Mi Bowl
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • instagram

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO