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Mango Lemonade Smoothie Parfait

Mango Lemonade Smoothie Parfait + A GIVEAWAY!

By keepinitkind On April 18, 2014 · 91 Comments · In Breakfast & Brunch, Gluten-Free, Recipes, Seasonally-Inspired, Smoothies & Beverages
91
My dad used to make the tartest, most sugary lemonade of all time. The kind where your lips would pucker and you’d slightly wince after every sip. But it was so sweet that I kept going back for another drink. By the time I was done, my tongue was raw and I could probably feel [...]
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Avocado, Mango & Kimchi Sushi Rolls

Avocado, Mango & Kimchi Sushi Rolls

By keepinitkind On July 15, 2013 · 34 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes
34
Something about making sushi at home has always intimidated me.  I thought I was afraid I wouldn’t be able to make the rice stick to the nori and I was positive that the nori sheets would crack, but in reality, I was just afraid of trying something new.  Sushi-rolling was definitely not something I grew [...]
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Beluga Lentil & Farro Kale Salad

By keepinitkind On January 21, 2013 · 38 Comments · In Recipes, Salad
38
I am not a dieter.  I’m just not good at depriving myself of food or following strict rules about food.  I find myself getting obsessive about every little calorie and gram of fat and protein and carb and it makes me crazy and angry, so I just don’t do it. I don’t weigh myself, either. [...]
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Blue Corn Pancakes with Sweet Cashew Ricotta and Mango Sauce

By keepinitkind On January 18, 2013 · 28 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes, Sauces, Dips & Dressings
28
One of my favorite games to play with the twins is “Guess the Secret Ingredient.” Maxwell and Sophia, I learned early on, will willingly try new foods as long as they do not know the ingredient list.  For example, if I told them ahead of time that there was cauliflower in their quesadillas, they never [...]
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Mele Kalikimaka Banana Bread

By keepinitkind On December 21, 2012 · 16 Comments · In Bread & Muffins, Recipes
16
Today is mine and Chris’s last day of work on the project we’ve been working on for the last few months and I couldn’t be more ready for a vacation. Chris and I always try to take a little trip after we finish a project, just because it can be very exhausting and it’s a [...]
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Mango Peppercorn Glazed Tempeh Salad with Balsamic Blackberry Chia Dressing

By keepinitkind On August 8, 2012 · 21 Comments · In Entreés, Gluten-Free, Recipes, Salad, Sauces, Dips & Dressings, Vegan Tips
21
I know there are people out there who do not care for tempeh.  People who even strongly dislike tempeh.  I’d always been on the fence about it.  I have always liked it in small pieces and heavily marinated, the end product being hidden inside a wrap or a taco shell.  I like when restaurants do [...]
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Sweet & Salty Ice Cream Layer Cake (a.k.a “Balsamic Beet Sorbet, Mango Lassi Ice Cream, Salted Maple Caramel Crunch, Coconut Pound Cake” Layer Cake)

By keepinitkind On July 15, 2012 · 53 Comments · In Dessert, Recipes, Sauces, Dips & Dressings
53
It is that time again!  It’s the Vegan Chopped Challenge, brought to you by the Post Punk Kitchen!  The ingredients?  Fresh Mango, Red Bunch Beets, Unsweetened Dried Coconut, and Crisp Rice Cereal. This round is a dessert round, and the rules were changed just a little, allowing every contestant to use all the time they [...]
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Super Mango Pineapple Acai Bowl

By keepinitkind On June 13, 2012 · 47 Comments · In Breakfast & Brunch, Gluten-Free, Recipes, Smoothies & Beverages
47
Recently, I returned home from yoga to find a huge box on our doorstep.  In this box, I found a Vitamix.  For me.  From my husband.  I feel like an official vegan now.  An official vegan with the most amazing partner anyone could ever ask for.  It’s not just this gift, though.  Have you seen [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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