• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • instagram
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 

Cheesy Broccoli Spaghetti Squash Casserole

By keepinitkind On December 14, 2012 · 12 Comments · In Entreés, Gluten-Free, Recipes, Side Dishes
12
The winter holidays are my favorite.  I love Christmas, and New Year’s is always fun, but that other holiday that happens at around this time, well, it’s a super close second.  What holiday, you ask? Festivus.  That’s right, my friends, Festivus.  It’s a Festivus for the rest of us.  Every year, for the last 8 [...]
Read More »

Roasted Ratatouille Pizza with Chickpea Cheese Sauce

By keepinitkind On October 30, 2012 · 27 Comments · In Entreés, Pizza, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired, Vegan MoFo 2012
27
I have to commute pretty far to and from work for the project I’m on right now.  After working all day and then driving over an hour to get home, cooking an elaborate dinner is not something that interests me. I would much prefer that I had a 1950’s housewife to have dinner ready and [...]
Read More »
Tofu Scramble Pizza

Taters ‘n’ Greens Tofu Scramble Pizza

By keepinitkind On June 29, 2012 · 28 Comments · In Breakfast & Brunch, Entreés, Pizza, Recipes
28
Tomorrow is National Vegan Pizza Day!  Are you as excited as I am? Because I care about all of you, I want you to get this holiday started off right.  For this special day, to make sure you have the proper fuel to get you though the day of eating vegan pizza, and to do [...]
Read More »

Chilla (Chickpea Omelet) with Maple-Roasted Cheezy Broccoli

By keepinitkind On June 20, 2012 · 23 Comments · In Breakfast & Brunch, Entreés, Gluten-Free, Pinspiration, Recipes, Vegan Tips
23
Broccoli and I used to be on not such great terms.  It wasn’t as bad as my past relationship with grapefruit, but I generally just avoided it.  After becoming vegan, I decided to bring more broccoli into my life (grapefruit could stay out, as far as I was concerned).  My search for broccoli recipes led [...]
Read More »

Spring Onion & Celery Soup

By keepinitkind On June 4, 2012 · 15 Comments · In Gluten-Free, Recipes, Seasonally-Inspired, Soups & Stews
15
Want to read more about the delicious soup behind these photographs?  Head over to Vegan Bloggers Unite to see my guest post!   All Photos taken by Chris Miller © Kristy Turner and Keepin’ It Kind, 2012. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s [...]
Read More »
Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce

Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce

By keepinitkind On May 23, 2012 · 20 Comments · In Entreés, Pizza, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
20
Do you ever prepare a meal, and when you look at the finished product, you’re like “Daaaaaamn gurl!  You lookin’ so purdy!”  No?  Either it’s just me or you’ve never made this pizza. Let me start from the beginning.  I like to use as much of the plant as possible in my cooking, so when [...]
Read More »

Roasted Cauliflower & Quinoa with Cheesy Pumpkin Tempeh Sauce

By keepinitkind On May 13, 2012 · 17 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired, Thankfulness
17
Some of my most favorite dishes are born out of just grabbing some ingredients that I have on hand and going to town without a finished product in mind.  Those times when you just work on instinct and purely create.  This is one of those creations. I had an open can of pureed pumpkin in [...]
Read More »

Green Onion Chickpea Waffles with Roasted Mushrooms

By keepinitkind On April 17, 2012 · 12 Comments · In Breakfast & Brunch, Entreés, Recipes, Side Dishes
12
I like small kitchen appliances.  I always have.  The first kitchen appliance I ever remember being kind of crazy about was one of those sandwich-pocket maker things.  I learned how to operate it by the age of six and was making my own crazy sandwich creations every chance I got (probably where my later passion [...]
Read More »

Two-Timin’ Candy Beet Salad and a Socca

By keepinitkind On April 13, 2012 · 7 Comments · In Entreés, Gluten-Free, Recipes, Salad, Sauces, Dips & Dressings, Seasonally-Inspired
7
A week ago, Cara over at Fork and Beans had Caitlin, The Vegan Chickpea, do a guest post.   These two ladies are already two of my favorite bloggers, and to have them together in one place was pretty great.  It’s like when you’re watching one of your favorite TV shows and a character from [...]
Read More »

Minestrone with Mini Seitan Meatballs

By keepinitkind On April 12, 2012 · 2 Comments · In Entreés, Recipes, Soups & Stews
2
That first year of high school is rough.  Add starting high school in a new town, only knowing one person (a cousin), while transitioning to living with your grandparents, and you’ve got enough to give a hormonal fourteen year old girl a nervous breakdown.  Every day was a crazy whirlwind of emotions from trying to [...]
Read More »
Tofu Scramble Burrito

Mizuna Tofu Scramble Burrito

By keepinitkind On April 11, 2012 · 10 Comments · In Breakfast & Brunch, Entreés, Recipes, Seasonally-Inspired, Vegan Tips
10
When we first became vegan, and I began researching how to cook certain things, there were ingredients that would come up that always made me uneasy.  Either I’d never heard of that particular ingredient before, or maybe I’d heard of it, but didn’t know what it was for or how to use it.  The first [...]
Read More »

Dandelion & Bean Quinoa Cakes with Peasamole

By keepinitkind On April 2, 2012 · 8 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
8
When I was a little kid, I would eat anything.  I was a parent’s dream- any vegetable they wanted me to try, I was totally game.  Whatever my dad cooked, I ate.  The only thing I remember ever not wanting to try were beets, but my parent’s tricked me, saying “Oh well, more for us.  [...]
Read More »

Red Russian Kale & Pea Soup

By keepinitkind On March 22, 2012 · 3 Comments · In Gluten-Free, Recipes, Seasonally-Inspired, Soups & Stews
3
I don’t know where my obsession with pureéd soups came from.  I know it started somewhere around the time I had my wisdom teeth pulled, a couple weeks before this last Christmas.   It only intensified with the gift of an immersion blender from my husband.  Long after I was able to comfortably eat solid foods [...]
Read More »

Spinach, Mushroom, and Red Bell Pepper Frittata

By keepinitkind On March 21, 2012 · 4 Comments · In Breakfast & Brunch, Gluten-Free, Recipes, Vegan Tips
4
When we first became vegan, I was a tofu-scrambling machine.  I researched the basics online and taught myself along the way.  It was a good, easy go-to for any meal when we were still learning this new way of life, and we ate a lot of it.  I scrambled the heck out of some tofu!  [...]
Read More »

The Whole Carrot (aka Carrot, Parsnip, Kale, and White Bean Quinoa Bowl w/Carrot-Top Pesto)

By keepinitkind On March 15, 2012 · 3 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
3
You know how some days, even the most mundane tasks seem incredibly daunting?  Laundry.  Making a pot of coffee.  Putting on shoes.  And to top it off, its super cold and blustery outside.  You know those days.  Yesterday was one of those days for me.  Everything seemed to require a huge amount of energy and [...]
Read More »

Leeky Roasted Mushroom & Potato Soup

By keepinitkind On March 13, 2012 · 3 Comments · In Gluten-Free, Recipes, Soups & Stews
3
Chris and I don’t exchange gifts for holidays or birthdays.  We feel that it has more impact when we give gifts on normal days, rather than a day that demands gift-giving.  We do, however, give “Non-Christmas Gifts” somewhere in the general vicinity of Christmas time, and Chris gives THE best Non-Christmas Gifts.  Last year, he [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • A Quick Update...Hey y’all. I hope you’ve all been well. Retirement has [...]
  • A Retirement PartyHey! Welcome to my Retirement Party! I’m so glad you [...]
  • Gluten-Free, Vegan Chocolate Chip Banana BreadAs this quarantine picked up pace I began to notice [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • "Thanks for the update. Wishing you lots more fun a"
    on A Quick Update...
  • "Aloha and mahalo for the mini check-in and update."
    on A Quick Update...
  • "Best wishes and thank you for all of your help and"
    on A Quick Update...
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato pumpkin quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources
  • Popular Posts

    • Easy, Homemade, Vegan & Yeast-Free Flatbread
    • 30 Vegan Pizza Recipes for National Vegan Pizza Day 2014
    • Easy, Homemade, Yeast-Free, Vegan & Gluten-Free Flatbread
    • Jackfruit "Tuna" Melt Sandwich
    • Roasted Rainbow Winter Bowl
    • Pulled Jackfruit Chili
    • The Macro Bowl with Turmeric-Tahini Dressing
    • 35 Vegan Super Bowl Party Recipes
    • A Letter to My Grandma
    • Banh Mi-less Banh Mi Bowl
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • instagram

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO

Posting....