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    nutritional yeast

    • Cheesy Broccoli Spaghetti Squash Casserole
    • Roasted Ratatouille Pizza with Chickpea Cheese Sauce
    • Taters 'n' Greens Tofu Scramble Pizza
    • Chilla (Chickpea Omelet) with Maple-Roasted Cheezy Broccoli
    • Spring Onion & Celery Soup
    • Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce
    • Roasted Cauliflower & Quinoa with Cheesy Pumpkin Tempeh Sauce
    • Green Onion Chickpea Waffles with Roasted Mushrooms
    • Two-Timin' Candy Beet Salad and a Socca
    • Minestrone with Mini Seitan Meatballs
    • Mizuna Tofu Scramble Burrito
    • Dandelion & Bean Quinoa Cakes with Peasamole
    • Red Russian Kale & Pea Soup
    • Spinach, Mushroom, and Red Bell Pepper Frittata
    • The Whole Carrot (aka Carrot, Parsnip, Kale, and White Bean Quinoa Bowl w/Carrot-Top Pesto)
    • Leeky Roasted Mushroom & Potato Soup

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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