• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • twitter
    Facebook
    pinterest
    instagram
    google
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 
White Bean and Brussels Sprouts Stuffed Delicata Squash with Lemon Tahini Sauce

White Bean & Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce

By keepinitkind On November 2, 2016 · 4 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired
4
Before I start talking about this crazy-good stuffed squash, I have an announcement! As many of you may know, my new book, But My Family Would Never Eat Vegan! is coming out in less than 2 weeks on November 15th (***SO EXCITED***), but if you live in Southern California, you have a chance to get your [...]
Read More »
Chanterelle, White Bean & Cheesy Roasted Kabocha Tacos

Chanterelle, White Bean & Cheesy Roasted Kabocha Tacos

By keepinitkind On March 8, 2013 · 42 Comments · In Entreés, Gluten-Free, Recipes
42
This month marks nine years of living with Samantha, my canine companion.  Nine years and she still never ceases to amaze me. When I found her in a shelter in northern California, I fell in love with her as soon as she tried to crawl inside my coat.  I knew right then that she was [...]
Read More »
Kale Salad

Red Kuri & Beet Kale Salad with Cranberry Orange Balsamic Dressing & Pecan Parmesan

By keepinitkind On November 19, 2012 · 18 Comments · In Gluten-Free, Recipes, Salad, Sauces, Dips & Dressings
18
I’m one of those people who, in order to feel better about the not-so-healthful food choice they are consuming, like to enjoy a salad on the side.  It’s like adding something super healthy to something not-so-healthy makes it all balance out.  Ordering pizza?  I’ll throw together a salad to go with my 2 slices.  Vegan [...]
Read More »

Pomegranate & Chickpea Quinoa Stuffed Squash

By keepinitkind On October 10, 2012 · 32 Comments · In Entreés, Gluten-Free, Recipes, Vegan MoFo 2012
32
Always the romantic, The Chickpea surprised me with an extravagant gift. He had stuffed an acorn squash (winter squash being one of my most favorite things about fall and winter) with a mixture of golden beets, pearls of quinoa, emerald kale, and the most dazzling of jewels, pomegranate seeds!  I felt truly spoiled! The best part [...]
Read More »

Star Squash Tofu Chèvre Tart

By keepinitkind On July 25, 2012 · 33 Comments · In Entreés, Gluten-Free, Recipes
33
There are times when I’m making something, a salad for example, and I just grab whatever vegetables I have on hand and throw them in.  Then there are times when I have a vegetable and I think to myself “What can I make to showcase these beauties?”  This was one of those times. My CSA [...]
Read More »

Summer Vegetable Salad

By keepinitkind On July 18, 2012 · 18 Comments · In Entreés, Recipes, Salad, Seasonally-Inspired, Thankfulness
18
When I was a personal trainer, I had a client who was very dear to me.  Kim was one of those people who I immediately hit it off with and every session (three times per week) was spent catching up on each other’s lives (what we’d done recently, new things we’d cooked, vacation plans, family [...]
Read More »

Minestrone with Mini Seitan Meatballs

By keepinitkind On April 12, 2012 · 2 Comments · In Entreés, Recipes, Soups & Stews
2
That first year of high school is rough.  Add starting high school in a new town, only knowing one person (a cousin), while transitioning to living with your grandparents, and you’ve got enough to give a hormonal fourteen year old girl a nervous breakdown.  Every day was a crazy whirlwind of emotions from trying to [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • Gluten-Free, Vegan Chocolate Chip Banana BreadAs this quarantine picked up pace I began to notice [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • Roasted Butternut Squash Chili MacSo I’m totally aware that the beginning of spring is [...]
  • Lentil and Mushroom Stuffed Sweet PotatoesYou know how some movies or TV shows will show [...]
  • "I love this post Kristy! You are a wonderful writ"
    on Gluten-Free, Vegan Chocolate […]
  • "So glad to see a post from you whenever that happe"
    on Gluten-Free, Vegan Chocolate […]
  • "It is 5 shallots."
    on Jackfruit Vietnamese Summer […]
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato pumpkin quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • rss
    email
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources
  • Seasonally-Inspired

    • Roasted Butternut Squash Chili MacRoasted Butternut Squash Chili Mac
    • Vegan Tofu Pad ThaiVegan Tofu Pad Thai
    • Strawberry Banana MuffinsSuper-Powered Strawberry Banana Muffins
    • Caramel Pecan Ice Cream Sandwiches: 2 WaysCaramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana
  • vegan spring recipes
  • Popular Posts

    • Living with Hashimoto's Thyroiditis as a Vegan
    • Pulled Jackfruit Chili
    • Jackfruit "Tuna" Melt Sandwich
    • A Letter to My Grandma
    • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    • Recipes
    • Banh Mi-less Banh Mi Bowl
    • Super-Powered Strawberry Banana Muffins
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • twitter
    Facebook
    pinterest
    instagram
    google

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO