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Sriracha Tempeh Cauliflower Wrap

By keepinitkind On July 27, 2012 · 27 Comments · In Entreés, Recipes, Sandwiches & Wraps, Sauces, Dips & Dressings
27
I love spicy foods, but to be perfectly honest, my body does not handle it as well as it used to.  Back in the day, my friends and I would try the burritos at a different taqueria each Sunday.  This went on for about 2 or 3 years.  At one point, I felt confident to [...]
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Lentil Mushroom Cheeseburgers made with Sun-Dried Tomato Pesto Cashew Cheez

By keepinitkind On June 8, 2012 · 36 Comments · In Appetizers & Snacks, Entreés, Recipes, Seasonally-Inspired
36
Recently, I was reunited with an old friend.  After becoming vegan, this particular friend was not too happy with my decision.  She felt like I had abandoned her and after a few failed attempts at trying to make things work, we parted ways.  We just didn’t see things the same way anymore, and though I [...]
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Green Onion Chickpea Waffles with Roasted Mushrooms

By keepinitkind On April 17, 2012 · 12 Comments · In Breakfast & Brunch, Entreés, Recipes, Side Dishes
12
I like small kitchen appliances.  I always have.  The first kitchen appliance I ever remember being kind of crazy about was one of those sandwich-pocket maker things.  I learned how to operate it by the age of six and was making my own crazy sandwich creations every chance I got (probably where my later passion [...]
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Two-Timin’ Candy Beet Salad and a Socca

By keepinitkind On April 13, 2012 · 7 Comments · In Entreés, Gluten-Free, Recipes, Salad, Sauces, Dips & Dressings, Seasonally-Inspired
7
A week ago, Cara over at Fork and Beans had Caitlin, The Vegan Chickpea, do a guest post.   These two ladies are already two of my favorite bloggers, and to have them together in one place was pretty great.  It’s like when you’re watching one of your favorite TV shows and a character from [...]
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Dandelion & Bean Quinoa Cakes with Peasamole

By keepinitkind On April 2, 2012 · 8 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
8
When I was a little kid, I would eat anything.  I was a parent’s dream- any vegetable they wanted me to try, I was totally game.  Whatever my dad cooked, I ate.  The only thing I remember ever not wanting to try were beets, but my parent’s tricked me, saying “Oh well, more for us.  [...]
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Sun-Dried Tomato Avocado Muffins

By keepinitkind On March 17, 2012 · 3 Comments · In Bread & Muffins, Recipes
3
There are times when I am not capable of sticking to a list while grocery shopping.  Typically, I love planning out meals and making lists (I LOVE lists!) and keeping tabs on the stock in our pantry.  I’m usually really good at it too.  There are times, though, probably because I’m an admitted foodie and [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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