• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • twitter
    Facebook
    pinterest
    instagram
    google
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 
Vegan Cuts Beauty Essentials Kit

The Vegan Cuts Beauty Essentials Kit Review

By keepinitkind On March 12, 2014 · 3 Comments · In Awesome Vegan Things
3
When I first went vegan, I spent countless hours searching for vegan and cruelty-free alternatives for my shampoo, conditioner, face wash, make-up, and numerous other products. If you’re in the midst of that search now, there is no need to spend endless hours researching! Vegan Cuts has you covered. I’ve sung the praises of Vegan [...]
Read More »
Vegan Cuts Monthly Beauty Box

Review: Vegan Cuts Monthly Beauty Box

By keepinitkind On November 25, 2013 · 4 Comments · In Awesome Vegan Things
4
When I first went vegan, I spent so much time and money searching for vegan and cruelty-free replacements for my make-up and other grooming items. I suffered many a break-out trying new make-ups and there are still several bottles of hair stuff in my bathroom that I tired and didn’t like. If only Vegan Cuts [...]
Read More »

YAY! A GIVEAWAY: $25 Vegan Cuts or Vegan Essentials Gift Card

By keepinitkind On February 3, 2013 · Add Comment · In Awesome Vegan Things
0
Hey folks!  Did you know that you have just 3 more days to enter to win a $25 gift card to Vegan Cuts OR Vegan Essentials (Winner’s Choice!!!)?  Well, you better hurry on over to my Divine Dips Review to learn how to enter!  The contest closes on February 7th… And the bonus: By entering, [...]
Read More »

Design Specimen Necklaces and My Veganversary

By keepinitkind On September 11, 2012 · 17 Comments · In Awesome Vegan Things
17
Today is the one year anniversary of when Chris and I became vegan!  I talked before about our vegan journey and how it is, aside form marrying each other, the best decision either of us have ever made, but I am realizing now that this choice is one of the things I am most proud [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • Gluten-Free, Vegan Chocolate Chip Banana BreadAs this quarantine picked up pace I began to notice [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • Roasted Butternut Squash Chili MacSo I’m totally aware that the beginning of spring is [...]
  • Lentil and Mushroom Stuffed Sweet PotatoesYou know how some movies or TV shows will show [...]
  • "I love this post Kristy! You are a wonderful writ"
    on Gluten-Free, Vegan Chocolate […]
  • "So glad to see a post from you whenever that happe"
    on Gluten-Free, Vegan Chocolate […]
  • "It is 5 shallots."
    on Jackfruit Vietnamese Summer […]
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato pumpkin quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • rss
    email
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources

  • Seasonally-Inspired

    • Roasted Butternut Squash Chili MacRoasted Butternut Squash Chili Mac
    • Vegan Tofu Pad ThaiVegan Tofu Pad Thai
    • Strawberry Banana MuffinsSuper-Powered Strawberry Banana Muffins
    • Caramel Pecan Ice Cream Sandwiches: 2 WaysCaramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana
  • vegan spring recipes

  • Popular Posts

    • Pulled Jackfruit Chili
    • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    • Banh Mi-less Banh Mi Bowl
    • Living with Hashimoto's Thyroiditis as a Vegan
    • Super-Powered Strawberry Banana Muffins
    • Recipes
    • Roasted Rainbow Winter Bowl
    • Loaded Sweet Potato Fries with BBQ Jackfruit & Red Cabbage Apple Slaw
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • twitter
    Facebook
    pinterest
    instagram
    google

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO