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Portobello Bruschetta with Truffled White Bean Hummus

Portobello Mushroom Bruschetta with Truffled White Bean Hummus

By keepinitkind On May 19, 2014 · 25 Comments · In Appetizers & Snacks, Entreés, Recipes, Sauces, Dips & Dressings
25
A little over a week ago, I passed out at the doctor’s office. I’d gone in because I’d been dealing with extreme fatigue for about a month. Every day was a battle not to take a nap. I’d also been feeling pretty weak and I’d put on some weight that I couldn’t seem to get [...]
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Mini Roasted Corn & White Bean Grilled Cheese Sandwiches with Ancho Chili Cheese Spread

Mini Roasted Corn & White Bean Grilled Cheese Sandwiches with Ancho Chili Cashew Cheese

By keepinitkind On August 16, 2013 · 11 Comments · In Entreés, Recipes, Sandwiches & Wraps
11
I’m a pretty big fan of leftovers, though I have a few rules regarding them. Note:  These are silly, self-imposed rules that have little to do with health, sanitation or anything else one might need to be concerned with when dealing with leftovers.  They exist purely to satisfy my weird little tastes and OCD-type habits. [...]
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Chanterelle, White Bean & Cheesy Roasted Kabocha Tacos

Chanterelle, White Bean & Cheesy Roasted Kabocha Tacos

By keepinitkind On March 8, 2013 · 42 Comments · In Entreés, Gluten-Free, Recipes
42
This month marks nine years of living with Samantha, my canine companion.  Nine years and she still never ceases to amaze me. When I found her in a shelter in northern California, I fell in love with her as soon as she tried to crawl inside my coat.  I knew right then that she was [...]
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Spinach Artichoke Soup

Spinach Artichoke Soup

By keepinitkind On February 15, 2013 · 69 Comments · In Gluten-Free, Recipes, Soups & Stews
69
How awesome is spinach artichoke dip?  Right? Back in the day, my best friend and I used to make a spinach artichoke dip in a bread bowl for every party we threw, so we spent many a night in our early twenties staying up all night, talking and eating the dip leftover from the party. [...]
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Sweet Potato Butternut Stew with White Beans & Chard

By keepinitkind On January 16, 2013 · 24 Comments · In Gluten-Free, Recipes, Soups & Stews
24
I don’t ask for much in order to have a perfect winter evening.  A fire going in the fireplace.  Sweats, warm socks, and slippers on my feet. A nice hearty stew or thick, velvety soup.  Some sort of warm, crusty bread to go with said stew or soup. A good movie, perhaps, or just some [...]
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Book Review & Giveaway: Fresh From The Vegan Slow-Cooker

By keepinitkind On September 10, 2012 · 90 Comments · In Book Review
90
I never thought I’d be that girl who used a slow-cooker.  Now, after the last couple weeks, with the help of best-selling author, Robin Robertson, my slow-cooker and I have formed a pretty tight bond. When Harvard Common Press contacted me to review the newest cookbook from author of 19 other vegetarian and vegan cookbooks, [...]
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Savory Sage & Flower Burgers with Baked Potato Chips

By keepinitkind On July 30, 2012 · 28 Comments · In Entreés, Gluten-Free, Recipes, Side Dishes
28
I have been dying to make a good cauliflower burger for about three months.  I attempted one back in early May, and the day after what Chris refers to as “The night of Brick Burgers,” Richa at Hobby and More posted the recipe for these gems. ” Ah ha!” I exclaimed (in my head, not [...]
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Cadry’s Cauliflower Queso Quesadillas with Nectarine Bell Pepper Salsa

By keepinitkind On June 1, 2012 · 26 Comments · In Entreés, Kid Tested & Approved, Recipes, Sauces, Dips & Dressings
26
Two of my most favorite people to cook for are my stepkids, Maxwell and Sophia. They are eleven, twins, have very particular palates, and generally offer up good, honest critiques. Although they are twins, their tastbuds differ quite a bit. For example: Sophia loves peanut butter but Max hates it. Max is into cinnamon-flavored things [...]
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Fennel, White Bean & Chard Wrap with Sour Cream

By keepinitkind On May 9, 2012 · 19 Comments · In Entreés, Recipes, Sandwiches & Wraps, Sauces, Dips & Dressings, Seasonally-Inspired
19
Almost 5 years ago, I was living in Florence, Italy.  For the last month that I lived there, I shared a very small, but adorable, apartment with Danielle, an awesome girl from New York City.  We lived near Basilica di San Lorenzo, across from Mercato Centrale, an incredible indoor farmer’s market.  It was at this [...]
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Cabbage Patch Soup

By keepinitkind On April 19, 2012 · 12 Comments · In Gluten-Free, Recipes, Seasonally-Inspired, Soups & Stews
12
On our refrigerator, we have two pictures.  One is of Chris, when he was about eleven.  He’s posing for the picture with one fist placed lightly under his chin, looking as suave as an eleven year-old boy possibly can.  The other picture is of me, near the age of five, holding a broomstick, wearing pigtails, [...]
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Minestrone with Mini Seitan Meatballs

By keepinitkind On April 12, 2012 · 2 Comments · In Entreés, Recipes, Soups & Stews
2
That first year of high school is rough.  Add starting high school in a new town, only knowing one person (a cousin), while transitioning to living with your grandparents, and you’ve got enough to give a hormonal fourteen year old girl a nervous breakdown.  Every day was a crazy whirlwind of emotions from trying to [...]
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The Whole Carrot (aka Carrot, Parsnip, Kale, and White Bean Quinoa Bowl w/Carrot-Top Pesto)

By keepinitkind On March 15, 2012 · 3 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
3
You know how some days, even the most mundane tasks seem incredibly daunting?  Laundry.  Making a pot of coffee.  Putting on shoes.  And to top it off, its super cold and blustery outside.  You know those days.  Yesterday was one of those days for me.  Everything seemed to require a huge amount of energy and [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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