But My Family Would Never Eat Vegan!

In But I Could Never Go Vegan!, Kristy Turner proved that anyone can do it—with recipes that overturn common excuses, from “Vegan cooking is too hard” to “I could never give up cheese!” But cooking vegan for the whole family presents its own challenges . . . or does it?

Now, the 125 recipes in But My Family Would Never Eat Vegan! will leave even the most skeptical relatives begging for more. Like its predecessor, each chapter tackles a different objection:

Don’t have time to cook elaborate dinners? How about this weeknight solution: Quick Cauliflower Curry.

Quick Cauliflower Curry

Worried about satisfying the “meat and potatoes” eaters? Try Beer-Marinated Portobello Tacos with Avocado Corn Salsa.

Beer-Marinated Portobello Tacos

Wondering what will happen to your weekend brunch? Maple Peanut Butter Pancakes to the rescue!

Maple Peanut Butter Pancakes

Cooking for picky eaters? Try the Creamy Roasted Garlic Tomato Soup with Grilled Cheese Croutons.

Tomato Soup

Do your teens turn their noses to vegan food? Tempeh Sloppy Joe Sliders may change their minds.

Tempeh Sloppy Joes

Is your family worried that you’ll no longer be able to have dessert? Wait ’till they taste the Chocolate Layer Cake!

Chocolate Layer Cake

Stressed about the holidays? Worry no more with this Green Bean Casserole with Easy Crispy Onion Topping.

Green Bean Casserole

Included in the book are tips to making busy weeknight cooking a breeze and how to handle the holidays with your non-vegan family.  In addition, all recipes are gluten-free or have a gluten-free option and many have soy and nut-free options as well!

Turner’s cheeky, inviting tone and satisfying, easy-to-follow recipes make it more possible than ever for families to dine happily together!

Preorder your copy of But My Family Would Never Eat Vegan! today!