• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • instagram
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 
Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce

Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce

By keepinitkind On April 7, 2014 · 21 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired
21
I went grocery shopping without a list for the first time in awhile. It felt pretty, pretty good (Does anyone else think of Larry David when they say that?). I’d forgotten how inspiring it was to just create a meal based on the seasonal items I found at the market or in my CSA delivery [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • A Quick Update...Hey y’all. I hope you’ve all been well. Retirement has [...]
  • A Retirement PartyHey! Welcome to my Retirement Party! I’m so glad you [...]
  • Gluten-Free, Vegan Chocolate Chip Banana BreadAs this quarantine picked up pace I began to notice [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • "Aloha and mahalo for the mini check-in and update."
    on A Quick Update...
  • "Best wishes and thank you for all of your help and"
    on A Quick Update...
  • "Can this be frozen?"
    on Cranberry Persimmon Crisp […]
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 cookie swap party 2014 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources

  • Popular Posts

    • Easy, Homemade, Vegan & Yeast-Free Flatbread
    • 30 Vegan Pizza Recipes for National Vegan Pizza Day 2014
    • Easy, Homemade, Yeast-Free, Vegan & Gluten-Free Flatbread
    • Jackfruit "Tuna" Melt Sandwich
    • Roasted Rainbow Winter Bowl
    • The Macro Bowl with Turmeric-Tahini Dressing
    • Pulled Jackfruit Chili
    • 35 Vegan Super Bowl Party Recipes
    • A Letter to My Grandma
    • Banh Mi-less Banh Mi Bowl
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • instagram

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO

Posting....