I am so excited today! Why, you ask? Well, the answer is two-fold: 1.) My tummy is full of these scrumptious little muffins, and 2.) You can read all about them in my guest post over at Fork and Beans! Go there now and enjoy!
10 Responses to "Cherry Cheesecake Muffins"
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Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...
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Yay!
Yay!
As if that title wasn’t enough to get me hungry, that photo is simply drool-worthy! I can’t wait until the height of cherry season…
Thank you, Hannah!I can’t wait either! 🙂
Nice guest post Kristy! I am always so excited when teh first batch of native cherries show up at my farmstand – typically in mid June – this reicpe has been bookmarked for when that day arrives!
Thank you, Heather! When stone fruits come into season, I get so excited- especially cherries. I hope you like the muffins! 🙂
I asked over there but can I use WW flour? Or other
I would think so. Go for it! 🙂
I did.. I used half spelt half WW flour…
this was a good use of cherries!
Awesome! I could have used that recently when I had a flour shortage, but it had a great outcome. You’ll see tomorrow! 😉