I am so excited today! Why, you ask? Well, the answer is two-fold: 1.) My tummy is full of these scrumptious little muffins, and 2.) You can read all about them in my guest post over at Fork and Beans! Go there now and enjoy!
I am so excited today! Why, you ask? Well, the answer is two-fold: 1.) My tummy is full of these scrumptious little muffins, and 2.) You can read all about them in my guest post over at Fork and Beans! Go there now and enjoy!
Annie
Yay!
keepinitkind
Yay!
Hannah
As if that title wasn't enough to get me hungry, that photo is simply drool-worthy! I can't wait until the height of cherry season...
keepinitkind
Thank you, Hannah!I can't wait either! 🙂
Heather
Nice guest post Kristy! I am always so excited when teh first batch of native cherries show up at my farmstand - typically in mid June - this reicpe has been bookmarked for when that day arrives!
keepinitkind
Thank you, Heather! When stone fruits come into season, I get so excited- especially cherries. I hope you like the muffins! 🙂
Michelle
I asked over there but can I use WW flour? Or other
keepinitkind
I would think so. Go for it! 🙂
Michelle
I did.. I used half spelt half WW flour...
this was a good use of cherries!
keepinitkind
Awesome! I could have used that recently when I had a flour shortage, but it had a great outcome. You'll see tomorrow! 😉