• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Keepin' It Kind
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
  • About
  • Contact
menu icon
go to homepage
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Travel & Dining
    • Resources
    • Being Vegan
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Cookies & Bars

    Platinum Blondies

    April 15, 2012 by keepinitkind 10 Comments

    For the longest time, I had platinum blond hair.  I don't want to say it was completely the fault of the 90's, but they definitely contributed.  I don't know what possessed me to bleach my already blond hair and fill it with golden "lowlights," as my hair dresser called them.  Year after year, though, no matter how my hair was styled, it was platinum blonde.

    Because I was in my early 20's and I liked to be cute,  I would often make platinum blondies to bring to potlucks or parties or what not.  These blondies were filled with white flour, refined sugar, eggs, butter, and white chocolate chips (thus giving them their "platinum" title)- but people loved them.  I think I was the only person in attendance that made the connection that the platinum blond brought the platinum blondies, but I secretly thought I was the coolest.  I blame that completely on being in my 20's.

    After a while, I gradually started getting my hair dyed less and less, letting my hair slowly return to its natural blond color.  Five years later, I became vegan.  I came across some pictures recently of my platinum blond self and started to think about how silly I was in my 20's and I remembered these blondies.  I decided it was time to make a more natural blondie to match who I am today.

    PLATINUM BLONDIES

    makes 16 bars

    Ingredients:

    • 1 ½ cups whole wheat flour
    • ½ sp baking soda
    • ½ tsp baking powder
    • ¼ tsp salt
    • ¼ tsp cinnamon
    • ¼ cup brown sugar
    • ½ cup maple syrup
    • 5 T canola oil
    • 1 ripe banana, mashed
    • 1 Ener-G egg replacer (1 ½ tsp mix combined with 2 T warm water) or 1 flax eggs (1 T flax meal mixed with 3 T water)
    • 2 tsp vanilla extract
    • ½ - ¾ cup white chocolate chips (depending on how much you want)

    Instructions:

    • Preheat the oven to 325.
    • Lightly grease or use a vegan non-stick spray to spray an 8 inch square baking dish.  Prepare your egg replacer or flax egg.
    • In a large bowl, mix together your dry ingredients.  Set aside.
    • In a medium bowl, mix your wet ingredients.  Add your wet ingredient to your dry ingredients and stir until just combined.  Mix in the white chocolate chips.
    • Spread the batter our in the baking dish.  Put the dish in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.  Place the baking dish on a wire rack to cool.

    The old blondies used to taste like pure sugar, whereas these ones have a little more dimension.  You can taste the different ingredients.  The banana, maple, vanilla, and white chocolate flavors blend together so well and compliment each other perfectly.  It may be because my tastes have changed or because the taste of these bars have changed, but this natural blond likes these new natural blondies much more than their predecessors.

    All Photos by Chris Miller

    © Kristy Turner and Keepin' It Kind, 2012. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

    More

    • Marbled Carrot Cake Raisin Bars

    Reader Interactions

    Comments

    1. Annie

      April 16, 2012 at 9:05 am

      It's been forever since I made blondies!! I love your version so much better than the ol' refined ones. (As to your platinum blondness: Funny how our sense of what looks good changes, isn't it? And for that matter, what tastes good!)

      Reply
      • keepinitkind

        April 16, 2012 at 11:41 am

        Thanks! It is funny what things we used to think were cool! Even though I would never do them now, I am so thankful that I did them in the past- just makes me who I am today. 🙂

        Reply
    2. CJ - Food Stories

      April 16, 2012 at 9:40 am

      These look great. I just posted some white bean blondies, yesterday, so you should check it out!

      Reply
      • keepinitkind

        April 16, 2012 at 11:40 am

        Thanks! I just checked yours out too- love it!

        Reply
    3. Ambika

      April 16, 2012 at 4:06 pm

      I love that name - platinum blondies!! hehe..cute!

      Reply
      • keepinitkind

        April 16, 2012 at 4:59 pm

        Thank you, Ambika!

        Reply
    4. Cadry

      April 17, 2012 at 8:46 am

      Yum! These blondies look delectable! I've certainly had my fair share of interesting hair colors. I think the worst was when I decided I'd like to have a "vibrant shade of brown." I picked out the best swatch at the stylist's, and what I got was hair that was a purple gray! It was not a good look... My hair is all natural now, but I do miss being a blonde.

      Reply
      • keepinitkind

        April 17, 2012 at 11:59 am

        Thanks, Cadry! I tried brown once, trying to get rid of the platinum blond (my old coworkers still refer to it as "the time Kristy tried to be 'ethnic'," as I was the only white girl that worked there), but I have not tried purple gray. 😉 I think natural is the best way to go, but don't hold me to that- I may try something new when I'm about 70. 🙂

        Reply
    5. Ashlae | oh, ladycakes

      April 18, 2012 at 1:04 pm

      Haha, I too recently came across photos of myself with platinum blonde hair - eep! What a sight. So happy I came to my senses and let my hair go back to it's natural state. And let's not forget about those gorgeous blondies - they sound incredible, Kristy!

      Reply
      • keepinitkind

        April 18, 2012 at 1:38 pm

        Thanks, Ashlae! It's so funny what fads we decide to follow- they are great for a laugh later on down the line, aren't they! 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

    More about me →

    Popular

    • Gluten-Free, Vegan Chocolate Chip Banana Bread
    • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado Sauce
    • Roasted Butternut Squash Chili Mac
    • Lentil and Mushroom Stuffed Sweet Potatoes

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Keepin' It Kind with appropriate and specific direction to the original content.

    Copyright © 2022 Keepin' It Kind