• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • instagram
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 

Roasted Portobello Soft Tacos

By keepinitkind On August 22, 2012 · 38 Comments · In Entreés, Gluten-Free, Recipes
38
I dare anyone to argue with me when I say that portobello mushrooms are the most decadent of all the mushrooms.  Actually, let me rephrase that: Please don’t argue with me when I say that portobello mushrooms are the most decadent of all the mushrooms.  I’m just not a fan of confrontation. Sure, the shiitakes have [...]
Read More »

Mini Black Bean & Sweet Potato Taco Bowls

By keepinitkind On July 11, 2012 · 38 Comments · In Entreés, Gluten-Free, Pinspiration, Recipes
38
Chris and I recently stopped into one of our favorite vegan restaurants for dinner, and we ordered a new item on the menu: a trio of taco bowls.  I am not mentioning the name if this restaurant because we were, well, pretty underwhelmed with this new addition to their fabulous menu.  It was mostly rice, [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • A Quick Update...Hey y’all. I hope you’ve all been well. Retirement has [...]
  • A Retirement PartyHey! Welcome to my Retirement Party! I’m so glad you [...]
  • Gluten-Free, Vegan Chocolate Chip Banana BreadAs this quarantine picked up pace I began to notice [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • "Aloha and mahalo for the mini check-in and update."
    on A Quick Update...
  • "Best wishes and thank you for all of your help and"
    on A Quick Update...
  • "Can this be frozen?"
    on Cranberry Persimmon Crisp […]
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 cookie swap party 2014 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources
  • Popular Posts

    • Easy, Homemade, Vegan & Yeast-Free Flatbread
    • 30 Vegan Pizza Recipes for National Vegan Pizza Day 2014
    • Easy, Homemade, Yeast-Free, Vegan & Gluten-Free Flatbread
    • Jackfruit "Tuna" Melt Sandwich
    • Roasted Rainbow Winter Bowl
    • The Macro Bowl with Turmeric-Tahini Dressing
    • Pulled Jackfruit Chili
    • 35 Vegan Super Bowl Party Recipes
    • A Letter to My Grandma
    • Banh Mi-less Banh Mi Bowl
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • instagram

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO

Posting....