• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • instagram
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 
Gluten-Free, Vegan Chocolate Chip Pumpkin Date Bread

Gluten-Free, Vegan Chocolate Chip Pumpkin Date Bread

By keepinitkind On November 14, 2017 · 22 Comments · In Bread & Muffins, Dessert, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired
22
If you own my second book, But My Family Would Never Eat Vegan, then you may be familiar with the recipe for Grandma’s Famous Date Nut Bread. When I asked my husband’s family what family recipes they would like to see veganized, Grandma Hope’s Date Nut Bread was the first thing everyone suggested. It was [...]
Read More »

Stone Fruit Cobbler Bars

By keepinitkind On July 4, 2012 · 30 Comments · In Cookies & Bars, Dessert, Recipes
30
Happy Independence Day to all my U.S. friends! Back in northern California, Gordon, one of my old personal training clients (whose daughter later became one of my best friends) used to have a huge 4th of July party every year.  There was a huge potluck, swimming, a mini-golf competition, way too much alcohol, and then [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • A Quick Update...Hey y’all. I hope you’ve all been well. Retirement has [...]
  • A Retirement PartyHey! Welcome to my Retirement Party! I’m so glad you [...]
  • Gluten-Free, Vegan Chocolate Chip Banana BreadAs this quarantine picked up pace I began to notice [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • "Aloha and mahalo for the mini check-in and update."
    on A Quick Update...
  • "Best wishes and thank you for all of your help and"
    on A Quick Update...
  • "Can this be frozen?"
    on Cranberry Persimmon Crisp […]
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 cookie swap party 2014 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources
  • Popular Posts

    • Easy, Homemade, Vegan & Yeast-Free Flatbread
    • 30 Vegan Pizza Recipes for National Vegan Pizza Day 2014
    • Easy, Homemade, Yeast-Free, Vegan & Gluten-Free Flatbread
    • Jackfruit "Tuna" Melt Sandwich
    • Roasted Rainbow Winter Bowl
    • The Macro Bowl with Turmeric-Tahini Dressing
    • Pulled Jackfruit Chili
    • 35 Vegan Super Bowl Party Recipes
    • A Letter to My Grandma
    • Banh Mi-less Banh Mi Bowl
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • instagram

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO

Posting....