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Mizuna Pesto Farrotto

Mizuna Pesto Farrotto with Oven-Roasted Olives

By keepinitkind On March 18, 2013 · 22 Comments · In Entreés, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
22
This time of year, we get a lot of different types of greens in our weekly CSA delivery. I’m not complaining- I love my greens!  Kale, chard, collards, spinach, mustard greens, arugula, cabbage, and more- I love them all! The problem arises when I get more greens than I have time to eat.  I put [...]
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Tofu Scramble Burrito

Mizuna Tofu Scramble Burrito

By keepinitkind On April 11, 2012 · 10 Comments · In Breakfast & Brunch, Entreés, Recipes, Seasonally-Inspired, Vegan Tips
10
When we first became vegan, and I began researching how to cook certain things, there were ingredients that would come up that always made me uneasy.  Either I’d never heard of that particular ingredient before, or maybe I’d heard of it, but didn’t know what it was for or how to use it.  The first [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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