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Pumpkin Seed Pesto Rice Casserole

Pumpkin Seed Pesto Rice Casserole

By keepinitkind On March 17, 2015 · 20 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired, Side Dishes
20
I have plenty to say about this pesto rice casserole and about how much I can’t stop making/eating it but I feel like I need to get some stuff off my chest. I have some confessions to make. I am not someone who can work multiple jobs and keep their sanity (you can add that [...]
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Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce

Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce

By keepinitkind On April 7, 2014 · 21 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired
21
I went grocery shopping without a list for the first time in awhile. It felt pretty, pretty good (Does anyone else think of Larry David when they say that?). I’d forgotten how inspiring it was to just create a meal based on the seasonal items I found at the market or in my CSA delivery [...]
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An Evening with the Spork Foods Ladies

By keepinitkind On July 24, 2012 · 12 Comments · In Awesome Vegan Things
12
Are you familiar with Spork Foods?  You know, the gourmet vegan food company in Los Angeles, offering vegan cooking classes?  It’s owned by two adorable sisters, Heather Goldberg and Jenny Engel?  They recently published a vegan cookbook, Spork Fed?  Yes, that Spork Foods!  Well, last Thursday night, Chris, the twins, and I had the pleasure [...]
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