• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • twitter
    Facebook
    pinterest
    instagram
    google
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 

Summer Vegetable Salad

By keepinitkind On July 18, 2012 · 18 Comments · In Entreés, Recipes, Salad, Seasonally-Inspired, Thankfulness
18
When I was a personal trainer, I had a client who was very dear to me.  Kim was one of those people who I immediately hit it off with and every session (three times per week) was spent catching up on each other’s lives (what we’d done recently, new things we’d cooked, vacation plans, family [...]
Read More »

Sweet & Salty Ice Cream Layer Cake (a.k.a “Balsamic Beet Sorbet, Mango Lassi Ice Cream, Salted Maple Caramel Crunch, Coconut Pound Cake” Layer Cake)

By keepinitkind On July 15, 2012 · 53 Comments · In Dessert, Recipes, Sauces, Dips & Dressings
53
It is that time again!  It’s the Vegan Chopped Challenge, brought to you by the Post Punk Kitchen!  The ingredients?  Fresh Mango, Red Bunch Beets, Unsweetened Dried Coconut, and Crisp Rice Cereal. This round is a dessert round, and the rules were changed just a little, allowing every contestant to use all the time they [...]
Read More »

Roasted Cauliflower & Quinoa with Cheesy Pumpkin Tempeh Sauce

By keepinitkind On May 13, 2012 · 17 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired, Thankfulness
17
Some of my most favorite dishes are born out of just grabbing some ingredients that I have on hand and going to town without a finished product in mind.  Those times when you just work on instinct and purely create.  This is one of those creations. I had an open can of pureed pumpkin in [...]
Read More »

Potlucks, Pals & Pats on the Back

By keepinitkind On May 3, 2012 · 18 Comments · In Thankfulness, Virtual Vegan Potluck
18
I like LOVE lists.  I have three things I want to cover today, so I am putting them in list form because it’s more fun for me that way.  It’s the little things that make me happy. 1.  I am very pleased to announce that on May 12th, I will be participating in a Virtual [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • Gluten-Free, Vegan Chocolate Chip Banana BreadAs this quarantine picked up pace I began to notice [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • Roasted Butternut Squash Chili MacSo I’m totally aware that the beginning of spring is [...]
  • Lentil and Mushroom Stuffed Sweet PotatoesYou know how some movies or TV shows will show [...]
  • "I love this post Kristy! You are a wonderful writ"
    on Gluten-Free, Vegan Chocolate […]
  • "So glad to see a post from you whenever that happe"
    on Gluten-Free, Vegan Chocolate […]
  • "It is 5 shallots."
    on Jackfruit Vietnamese Summer […]
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato pumpkin quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • rss
    email
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources
  • Seasonally-Inspired

    • Roasted Butternut Squash Chili MacRoasted Butternut Squash Chili Mac
    • Vegan Tofu Pad ThaiVegan Tofu Pad Thai
    • Strawberry Banana MuffinsSuper-Powered Strawberry Banana Muffins
    • Caramel Pecan Ice Cream Sandwiches: 2 WaysCaramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana
  • vegan spring recipes
  • Popular Posts

    • Pulled Jackfruit Chili
    • Jackfruit "Tuna" Melt Sandwich
    • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    • Banh Mi-less Banh Mi Bowl
    • Living with Hashimoto's Thyroiditis as a Vegan
    • A Letter to My Grandma
    • Super-Powered Strawberry Banana Muffins
    • Recipes
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • twitter
    Facebook
    pinterest
    instagram
    google

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO