• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • twitter
    Facebook
    pinterest
    instagram
    google
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 
Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing

Warm Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing

By keepinitkind On August 21, 2013 · 11 Comments · In Entreés, Recipes, Salad, Sauces, Dips & Dressings, Seasonally-Inspired
11
You know when summer just feels so good all you want to do is just slow down, relax, and basically just be lazy? I think the official term for this feeling is “summer laziness.”  That’s what my doctor called it, anyway. Well, those times call for super delicious food that’s easy to make.  Even better [...]
Read More »
Jackfruit Curry | Keepin' It Kind

Jackfruit Curry

By keepinitkind On January 23, 2013 · 21 Comments · In Entreés, Gluten-Free, Recipes, Side Dishes
21
Shortly after getting home from our vacation in NYC, Chris and I got a pretty bad head cold.  It was the first full-blown cold that we’ve had in a looooong time and I’m so thankful that it wasn’t the flu, but we were pretty tore up. When both of us were both achy and exhausted [...]
Read More »

Bok Choy Tempeh Tacos

By keepinitkind On May 1, 2012 · 28 Comments · In Entreés, Gluten-Free, Pinspiration, Recipes, Seasonally-Inspired
28
Cinco de Mayo is coming so I wanted to give you a themed recipe to fit the occasion.  Despite the fact that the only thing even remotely “Mexican” about this dish is the fact that they are tacos, the combination of flavors is luring enough to try it. I recently found this idea on Pinterest [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • Gluten-Free, Vegan Chocolate Chip Banana BreadAs this quarantine picked up pace I began to notice [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • Roasted Butternut Squash Chili MacSo I’m totally aware that the beginning of spring is [...]
  • Lentil and Mushroom Stuffed Sweet PotatoesYou know how some movies or TV shows will show [...]
  • "I love this post Kristy! You are a wonderful writ"
    on Gluten-Free, Vegan Chocolate […]
  • "So glad to see a post from you whenever that happe"
    on Gluten-Free, Vegan Chocolate […]
  • "It is 5 shallots."
    on Jackfruit Vietnamese Summer […]
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato pumpkin quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • rss
    email
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources
  • Seasonally-Inspired

    • Roasted Butternut Squash Chili MacRoasted Butternut Squash Chili Mac
    • Vegan Tofu Pad ThaiVegan Tofu Pad Thai
    • Strawberry Banana MuffinsSuper-Powered Strawberry Banana Muffins
    • Caramel Pecan Ice Cream Sandwiches: 2 WaysCaramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana
  • vegan spring recipes
  • Popular Posts

    • Pulled Jackfruit Chili
    • Recipes
    • Super-Powered Strawberry Banana Muffins
    • Banh Mi-less Banh Mi Bowl
    • Living with Hashimoto's Thyroiditis as a Vegan
    • A Letter to My Grandma
    • Jackfruit "Tuna" Melt Sandwich
    • Roasted Rainbow Winter Bowl
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • twitter
    Facebook
    pinterest
    instagram
    google

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO