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    Home » Recipes » Entreés

    Warm Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing

    August 21, 2013 by keepinitkind 11 Comments

    Warm Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing

    You know when summer just feels so good all you want to do is just slow down, relax, and basically just be lazy?

    Warm Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing

    I think the official term for this feeling is "summer laziness."  That's what my doctor called it, anyway.

    Warm Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing

    Well, those times call for super delicious food that's easy to make.  Even better if it uses up all those vegetables in the fridge.

    Warm Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing

    This salad is one of those meals.  And oh my goodness- that lemon caper dressing!

    Warm Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing

    To get the recipe, you're going to need to head over to Vedged Out because I'm doing a guest post over there!  Somer is a good friend so when she reached out for help, of course I volunteered!  While you're there, be sure to explore her awesome site- Somer has tons of great recipes and her story is pretty inspirational.  So go enjoy the post and then go be a little lazy already!

    Warm Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing

    Photography by Chris Miller

     

     

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    Reader Interactions

    Comments

    1. Liz

      August 21, 2013 at 8:23 am

      Were you diagnosed with summer laziness or was it prescribed to you? 🙂

      Reply
    2. Katie @ Produce on Parade

      August 21, 2013 at 9:42 am

      Kristy, this looks wonderful! By the way I simply adore your bowls! Where did you get them from? 🙂 I love plain, white dishes.

      Reply
      • keepinitkind

        August 22, 2013 at 10:53 am

        Thank you! The little bowl we got at CB2 and the bigger one we got at West Elm. 🙂

        Reply
    3. Maria Tadic

      August 21, 2013 at 10:25 am

      This looks super tasty! I used to not be such a bok choy fan. But I tried it again recently - it was just sauteed - and it was delicious! I'm excited to make it myself!

      Reply
    4. Emma

      August 21, 2013 at 1:00 pm

      This summer has been incredibly lazy for me- and I'm loving it- definitely don't want a cure! Lemon-caper dressing sounds divine.

      Reply
    5. Sarojini

      August 21, 2013 at 2:40 pm

      I will get that recipe as soon as I get the chance. That is one beautiful bowlful!

      Reply
    6. Gabby @ the veggie nook

      August 21, 2013 at 2:45 pm

      OMG that dressing sounds amazing. I love capers!

      I totally hear you on the summer laziness thing- I swear I almost never cook and I know I'll regret it come winter...haha oh well!

      Reply
    7. Tracy

      August 22, 2013 at 2:53 pm

      This looks fantastic, love your photography!

      I'd love to have you share this or any of your amazing posts at our weekly Super Saturday Link Party. It starts Friday's at 6pm, hope we see you there!

      Tracy

      Reply
    8. veganmiam.com

      August 23, 2013 at 12:12 am

      Colorful and gorgeous salad! I love bok choy and couscous, but the lemon caper dressing sounds delicious too!

      Reply
    9. Beth

      August 27, 2013 at 7:55 am

      I'm getting bok choy in my organic produce delivery today so I can make this!

      Reply
    10. Heather

      September 05, 2013 at 7:48 am

      I had my first experience with Bok Choi and I haven't looked back- such an amazing veggie!

      Reply

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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