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    Home » Recipes

    Entreés

    • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado Sauce
    • Roasted Butternut Squash Chili Mac
    • Lentil and Mushroom Stuffed Sweet Potatoes
    • Vegan Tofu Pad Thai
    • Vegan Cajun Fried Chicken Sandwich
    • Gluten-Free, Vegan Chicken and Waffles
    • Gluten-Free, Vegan Southern Fried Chicken in the Air-Fryer
    • Creamy Pesto Pasta
    • BBQ Cauliflower Tacos with Pineapple Radish Salsa
    • Gluten-Free, Vegan Popcorn Tofu
    • Thai Peanut Tofu & Sweet Potato Bowl
    • Harissa Sweet Potato & Lentil Chili
    • Chickpea Avocado Taquitos
    • Vegan Black Bean Nacho Mac and Cheese Tacos
    • White Bean & Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce
    • Portobello Bánh Mì Waffles
    • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    • Creamy Mushroom Mac and Cheese
    • Artichoke Crab Cakes with Sriracha Tartar Sauce
    • Chipotle Cauliflower Carnitas Tacos with Green Apple Salsa
    • Chickpea Caesar Salad Tacos
    • Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce + A GIVEAWAY!
    • BBQ Cauliflower Salad with Zesty Ranch Dressing
    • Mango Curry Tofu from Vegan Richa's Indian Kitchen + A GIVEAWAY!

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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