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Annie's Chocolate Hazelnut Sandwich Cookies

Annie’s Chocolate Hazelnut Sandwich Cookies

By keepinitkind On December 22, 2014 · 5 Comments · In Cookies & Bars, Recipes, Vegan Cookie Swap Party 2014
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Hi everyone! Welcome to the 3rd Annual Keepin’ It Kind Vegan Cookie Swap Party! It’s just like real life cookie swap parties, except some of your favorite bloggers are going to be stopping by Keepin’ It Kind throughout the next month, sharing their favorite holiday cookie recipes. Fun, right? In case you missed it, you [...]
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Maple Hazelnut-Crusted Tempeh Cutlets

Maple Hazelnut-Crusted Tempeh Cutlets

By keepinitkind On October 2, 2014 · 42 Comments · In Entreés, Gluten-Free, Recipes
42
Thanksgiving is coming a little early this year. Well, maybe the holiday is not technically going to be earlier this year, but I’m super grateful right now. You see, I have some good news. Remember back when I said my book was going to be released in January 2015? Well, it’s not coming out in January [...]
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Cream of Asparagus Soup | Keepin' It Kind

Cream of Asparagus Soup with Crispy Roasted Shallots

By keepinitkind On January 28, 2013 · 12 Comments · In Gluten-Free, Recipes, Soups & Stews
12
Recently, I was asked to do a guest post for one of my favorite blogs: Vegan Yack Attack.  I’m sure none of you are a stranger to Jackie’s incredible blog- full of healthy and delicious plant-based recipes and tons of beautiful photography.  How could I not accept? Jackie’s theme for the month is light and [...]
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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